Light ice cream · sundae · soft serve · not fruit or chocolate topping (without whipped cream) (formerly ice milk)
McDonald's Hot Caramel Sundae
Amount per 100 g
- Energy (calories): 165 kcal 8%
- Protein: 3.73 g 7%
- Fat: 2.4 g Why gray? Help 5%
- Carbohydrates: 34.48 g 14%
Calorie breakdown
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- Protein: 9% 15 kcal
- Fat: 13% 21 kcal
- Carbohydrates: 78% 129 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
165 kcal
8%
Water
58.5 g
2%
Carbohydrates
Carbohydrate
34.48 g
14%
Fiber
0 g
0%
Sugars, total
32.14 g
Starch
~
Lipids
Total lipid (fat)
2.4 g
5%
Total polyunsaturated
0.09 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.676 g
Total saturated
1.481 g
as low as possible
Total trans
~
-
Cholesterol
10 mg
as low as possible
Protein + aminoacids
Protein
3.73 g
7%
Tryptophan
0.045 g
14%
Threonine
0.15 g
12%
Isoleucine
0.198 g
16%
Leucine
0.323 g
12%
Lysine
0.268 g
11%
Methionine + Cystine
0.113 g
9%
Methionine
0.083 g
Cystine
0.03 g
Phenylalanine + Tyrosine
0.317 g
15%
Phenylalanine
0.161 g
Tyrosine
0.156 g
Valine
0.222 g
14%
Vitamins
Vitamin C
0.7 mg
1%
Folate, total
4 µg
Folate, DFE
4 µg DFE
1%
Vitamin B-1 (Thiamin)
0.052 mg
5%
Vitamin B-2 (Riboflavin)
0.152 mg
14%
Vitamin B-3 (Niacin)
0.09 mg
1%
Vitamin B-5 (Pantothenic acid)
0.341 mg
7%
Vitamin B-6
0.035 mg
3%
Vitamin B-12 (Cobalamin)
0.38 µg
16%
Vitamin A
90 IU
4%
Vitamin E
0.06 mg
0%
Vitamin D
0 IU
0%
Vitamin K
0.3 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
122 mg
12%
Magnesium, Mg
11 mg
4%
Phosphorus, P
92 mg
13%
Iron, Fe
0.05 mg
0%
Potassium, K
168 mg
4%
Sodium, Na
70 mg
5%
Zinc, Zn
0.5 mg
6%
Copper, Cu
0.021 mg
2%
Selenium, Se
2.9 µg
5%
Manganese, Mn
0.006 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Light ice cream comparison
* Nutritional values per 100 g of product