Amount per 100 g
- Energy (calories): 82 kcal 4%
- Protein: 3.5 g 6%
- Fat: 2.6 g Why gray? Help 5%
- Carbohydrates: 11.2 g 5%
Calorie breakdown
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- Protein: 17% 14 kcal
- Fat: 28% 23 kcal
- Carbohydrates: 55% 45 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
82 kcal
4%
Water
81.7 g
3%
Carbohydrates
Carbohydrate
11.2 g
5%
Fiber
0.5 g
2%
Sugars, total
0.79 g
Starch
8.1 g
Lipids
Total lipid (fat)
2.6 g
5%
Total polyunsaturated
0.17 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.7 g
Total saturated
1.53 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
7 mg
as low as possible
Protein + aminoacids
Protein
3.5 g
6%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
25 µg
Folate, DFE
40 µg DFE
10%
Vitamin B-1 (Thiamin)
0.04 mg
4%
Vitamin B-2 (Riboflavin)
0.09 mg
8%
Vitamin B-3 (Niacin)
0.79 mg
6%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.05 mg
4%
Vitamin B-12 (Cobalamin)
0.06 µg
3%
Vitamin A
73 IU
3%
Vitamin E
0.03 mg
0%
Vitamin D
2 IU
0%
Vitamin K
0.2 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
102 mg
10%
Magnesium, Mg
9 mg
3%
Phosphorus, P
81 mg
12%
Iron, Fe
0.6 mg
3%
Potassium, K
18 mg
0%
Sodium, Na
112 mg
7%
Zinc, Zn
0.43 mg
5%
Copper, Cu
0.041 mg
5%
Selenium, Se
6.6 µg
12%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Babyfood comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Babyfood · macaroni and cheese · toddler | 82 kcal | 3.5 g | 11.2 g | 2.6 g |
Babyfood · dinner · macaroni and cheese · strained | 67 kcal | 3.14 g | 8.95 g | 2.11 g |
Babyfood · dinner · macaroni and cheese · junior | 61 kcal | 2.6 g | 8.2 g | 2 g |
Babyfood · dinner · beef stew · toddler | 51 kcal | 5.1 g | 5.5 g | 1.2 g |
Babyfood · dinner · beef lasagna · toddler | 77 kcal | 4.2 g | 10 g | 2.1 g |
Babyfood · dinner · chicken stew · toddler | 78 kcal | 5.2 g | 6.4 g | 3.7 g |
Babyfood · green beans · dices · toddler | 29 kcal | 1.2 g | 5.7 g | 0.2 g |
Babyfood · dinner · macaroni · beef and tomato sauce · toddler | 81 kcal | 4.34 g | 11.53 g | 1.9 g |
Babyfood · dinner · macaroni and tomato and beef · strained | 61 kcal | 2.36 g | 9.45 g | 1.47 g |
Babyfood · dinner · macaroni and tomato and beef · junior | 59 kcal | 2.5 g | 9.4 g | 1.1 g |
Babyfood · carrots · toddler | 26 kcal | 0.6 g | 5.23 g | 0.3 g |
* Nutritional values per 100 g of product