Amount per 100 g
- Energy (calories): 26 kcal 1%
- Protein: 0.6 g 1%
- Fat: 0.3 g Why gray? Help 1%
- Carbohydrates: 5.23 g 2%
Calorie breakdown
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- Protein: 9% 2 kcal
- Fat: 10% 3 kcal
- Carbohydrates: 80% 21 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
26 kcal
1%
Water
93.5 g
3%
Carbohydrates
Carbohydrate
5.23 g
2%
Fiber
2.3 g
9%
Sugars, total
2.5 g
Starch
~
Lipids
Total lipid (fat)
0.3 g
1%
Total polyunsaturated
0.148 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.012 g
Total saturated
0.052 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.6 g
1%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.7 mg
1%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.02 mg
2%
Vitamin B-2 (Riboflavin)
0.03 mg
3%
Vitamin B-3 (Niacin)
0.25 mg
2%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.05 mg
4%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
14710 IU
631%
Vitamin E
0.59 mg
4%
Vitamin D
0 IU
0%
Vitamin K
7.9 µg
9%
Isoflavones, total
~
Minerals
Calcium, Ca
19 mg
2%
Magnesium, Mg
6 mg
2%
Phosphorus, P
21 mg
3%
Iron, Fe
0.2 mg
1%
Potassium, K
129 mg
3%
Sodium, Na
48 mg
3%
Zinc, Zn
0.2 mg
3%
Copper, Cu
0.081 mg
9%
Selenium, Se
0.8 µg
1%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Babyfood comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Babyfood · carrots · toddler | 26 kcal | 0.6 g | 5.23 g | 0.3 g |
Babyfood · potatoes · toddler | 52 kcal | 1 g | 11.73 g | 0.1 g |
Babyfood · carrots and beef · strained | 59 kcal | 3.4 g | 5.7 g | 2.5 g |
Babyfood · vegetables · carrots · junior | 32 kcal | 0.8 g | 7.2 g | 0.2 g |
Babyfood · vegetables · carrots · strained | 26 kcal | 0.8 g | 6 g | 0.1 g |
Babyfood · cereal · mixed · prepared with whole milk | 96 kcal | 4.14 g | 12.3 g | 3.38 g |
Babyfood · dinner · macaroni and tomato and beef · strained | 61 kcal | 2.36 g | 9.45 g | 1.47 g |
Babyfood · fruit · peaches · junior | 65 kcal | 0.94 g | 14.48 g | 0.33 g |
Babyfood · juice · pear | 47 kcal | 0 g | 11.86 g | 0 g |
Babyfood · dessert · banana pudding · strained | 68 kcal | 1 g | 14.14 g | 0.8 g |
Babyfood · fruit · apple and blueberry · strained | 61 kcal | 0.2 g | 16.3 g | 0.2 g |
* Nutritional values per 100 g of product