Amount per 100 g
- Energy (calories): 29 kcal 1%
- Protein: 1.2 g 2%
- Fat: 0.2 g Why gray? Help 0%
- Carbohydrates: 5.7 g 2%
Calorie breakdown
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- Protein: 16% 5 kcal
- Fat: 6% 2 kcal
- Carbohydrates: 78% 23 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
29 kcal
1%
Water
92.6 g
3%
Carbohydrates
Carbohydrate
5.7 g
2%
Fiber
1.3 g
5%
Sugars, total
1.06 g
Starch
~
Lipids
Total lipid (fat)
0.2 g
0%
Total polyunsaturated
0.102 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.008 g
Total saturated
0.044 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.2 g
2%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1.7 mg
2%
Folate, total
32 µg
Folate, DFE
32 µg DFE
8%
Vitamin B-1 (Thiamin)
0.02 mg
2%
Vitamin B-2 (Riboflavin)
0.04 mg
4%
Vitamin B-3 (Niacin)
0.23 mg
2%
Vitamin B-5 (Pantothenic acid)
0.051 mg
1%
Vitamin B-6
0.03 mg
2%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
481 IU
21%
Vitamin E
0.31 mg
2%
Vitamin D
0 IU
0%
Vitamin K
11 µg
12%
Isoflavones, total
~
Minerals
Calcium, Ca
27 mg
3%
Magnesium, Mg
19 mg
6%
Phosphorus, P
22 mg
3%
Iron, Fe
0.4 mg
2%
Potassium, K
116 mg
2%
Sodium, Na
37 mg
2%
Zinc, Zn
0.1 mg
1%
Copper, Cu
0.03 mg
3%
Selenium, Se
0.4 µg
1%
Manganese, Mn
0.08 mg
4%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Babyfood comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Babyfood · green beans · dices · toddler | 29 kcal | 1.2 g | 5.7 g | 0.2 g |
Babyfood · apples · dices · toddler | 51 kcal | 0.2 g | 12.1 g | 0.1 g |
Babyfood · peaches · dices · toddler | 51 kcal | 0.5 g | 11.8 g | 0.2 g |
Babyfood · pears · dices · toddler | 57 kcal | 0.3 g | 13.6 g | 0.1 g |
Babyfood · peas · dices · toddler | 64 kcal | 3.9 g | 10.3 g | 0.8 g |
Babyfood · vegetables · green beans · junior | 24 kcal | 1.2 g | 5.8 g | 0.1 g |
Babyfood · vegetable · green beans and potatoes | 62 kcal | 2.2 g | 9 g | 1.9 g |
Babyfood · vegetables · green beans · strained | 27 kcal | 1.2 g | 6.29 g | 0.17 g |
Babyfood · dinner · beef stew · toddler | 51 kcal | 5.1 g | 5.5 g | 1.2 g |
Babyfood · dinner · beef lasagna · toddler | 77 kcal | 4.2 g | 10 g | 2.1 g |
Babyfood · macaroni and cheese · toddler | 82 kcal | 3.5 g | 11.2 g | 2.6 g |
* Nutritional values per 100 g of product