Margarine-like · butter-margarine blend · 80% fat · stick · without salt
Amount per 100 g
- Energy (calories): 718 kcal 33%
- Protein: 0.9 g 2%
- Fat: 80.7 g 166%
- Carbohydrates: 0.6 g 0%
Calorie breakdown
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- Protein: 1% 4 kcal
- Fat: 99% 713 kcal
- Carbohydrates: 0% 2 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
718 kcal
33%
Water
15.8 g
1%
Carbohydrates
Carbohydrate
0.6 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
80.7 g
166%
Total polyunsaturated
18.236 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
31.832 g
Total saturated
26.904 g
as low as possible
Total trans
~
-
Cholesterol
88 mg
as low as possible
Protein + aminoacids
Protein
0.9 g
2%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.1 mg
0%
Folate, total
2 µg
Folate, DFE
2 µg DFE
1%
Vitamin B-1 (Thiamin)
0.01 mg
1%
Vitamin B-2 (Riboflavin)
0.04 mg
4%
Vitamin B-3 (Niacin)
0.03 mg
0%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.01 mg
1%
Vitamin B-12 (Cobalamin)
0.1 µg
4%
Vitamin A
3577 IU
153%
Vitamin E
5 mg
33%
Vitamin D
12 IU
2%
Vitamin K
70.9 µg
79%
Isoflavones, total
~
Minerals
Calcium, Ca
28 mg
3%
Magnesium, Mg
2 mg
1%
Phosphorus, P
23 mg
3%
Iron, Fe
0.09 mg
1%
Potassium, K
37 mg
1%
Sodium, Na
28 mg
2%
Zinc, Zn
0.02 mg
0%
Copper, Cu
0.005 mg
1%
Selenium, Se
0.5 µg
1%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Margarine-like comparison
* Nutritional values per 100 g of product