Margarine · regular · 80% fat · composite · stick · without salt
Amount per 100 g
- Energy (calories): 717 kcal 33%
- Protein: 0.16 g 0%
- Fat: 80.71 g 166%
- Carbohydrates: 0.7 g 0%
Calorie breakdown
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- Protein: 0% 1 kcal
- Fat: 100% 726 kcal
- Carbohydrates: 0% 3 kcal
Omega 6 : Omega 3
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1:1 20:1 12:1
General
- Energy- 717 kcal - 33% 
- Water- 16.52 g - 1% 
Carbohydrates
- Carbohydrate- 0.7 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- 0 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 80.71 g - 166% 
- Total polyunsaturated- 24.302 g 
- Omega 3 (n-3)- 1.766 g - 121% 
- Omega 6 (n-6)- 21.522 g - 177% 
- Total monounsaturated- 38.877 g 
- Total saturated- 15.189 g - as low as possible 
- Total trans- 14.89 g - as low as possible 
- Cholesterol- 0 mg - as low as possible 
Protein + aminoacids
- Protein- 0.16 g - 0% 
- Tryptophan- ~ - - 
- Threonine- ~ - - 
- Isoleucine- ~ - - 
- Leucine- ~ - - 
- Lysine- ~ - - 
- Methionine + Cystine- ~ - - 
- Methionine- ~ 
- Cystine- ~ 
- Phenylalanine + Tyrosine- ~ - - 
- Phenylalanine- ~ 
- Tyrosine- ~ 
- Valine- ~ - - 
Vitamins
- Vitamin C- 0.2 mg - 0% 
- Folate, total- 1 µg 
- Folate, DFE- 1 µg DFE - 0% 
- Vitamin B-1 (Thiamin)- 0.01 mg - 1% 
- Vitamin B-2 (Riboflavin)- 0.037 mg - 3% 
- Vitamin B-3 (Niacin)- 0.023 mg - 0% 
- Vitamin B-5 (Pantothenic acid)- ~ - - 
- Vitamin B-6- 0.009 mg - 1% 
- Vitamin B-12 (Cobalamin)- 0.1 µg - 4% 
- Vitamin A- 3577 IU - 153% 
- Vitamin E- 9 mg - 60% 
- Vitamin D- 0 IU - 0% 
- Vitamin K- 93 µg - 103% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 3 mg - 0% 
- Magnesium, Mg- 3 mg - 1% 
- Phosphorus, P- 5 mg - 1% 
- Iron, Fe- 0.06 mg - 0% 
- Potassium, K- 18 mg - 0% 
- Sodium, Na- 2 mg - 0% 
- Zinc, Zn- 0 mg - 0% 
- Copper, Cu- 0 mg - 0% 
- Selenium, Se- 0 µg - 0% 
- Manganese, Mn- ~ - - 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Margarine comparison
* Nutritional values per 100 g of product

