Amount per 100 g
- Energy (calories): 81 kcal 4%
- Protein: 13.12 g 24%
- Fat: 2.45 g Why gray? Help 5%
- Carbohydrates: 1.51 g 1%
Calorie breakdown
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- Protein: 65% 52 kcal
- Fat: 27% 22 kcal
- Carbohydrates: 7% 6 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
81 kcal
4%
Water
82.37 g
3%
Carbohydrates
Carbohydrate
1.51 g
1%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
2.45 g
5%
Total polyunsaturated
0.157 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.054 g
Total saturated
1.063 g
as low as possible
Total trans
~
-
Cholesterol
33 mg
as low as possible
Protein + aminoacids
Protein
13.12 g
24%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
5 µg
Folate, DFE
5 µg DFE
1%
Vitamin B-1 (Thiamin)
0.023 mg
2%
Vitamin B-2 (Riboflavin)
0.116 mg
11%
Vitamin B-3 (Niacin)
2.85 mg
20%
Vitamin B-5 (Pantothenic acid)
0.155 mg
3%
Vitamin B-6
0.049 mg
4%
Vitamin B-12 (Cobalamin)
1.65 µg
69%
Vitamin A
0 IU
0%
Vitamin E
0.28 mg
2%
Vitamin D
26 IU
4%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
6 mg
1%
Magnesium, Mg
11 mg
4%
Phosphorus, P
98 mg
14%
Iron, Fe
0.76 mg
4%
Potassium, K
170 mg
4%
Sodium, Na
39 mg
3%
Zinc, Zn
2.5 mg
31%
Copper, Cu
0.148 mg
16%
Selenium, Se
3.5 µg
6%
Manganese, Mn
0.037 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Babyfood comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Babyfood · meat · veal · strained | 81 kcal | 13.12 g | 1.51 g | 2.45 g |
Babyfood · meat · beef · strained | 81 kcal | 12.03 g | 2.43 g | 2.52 g |
Babyfood · meat · chicken · strained | 130 kcal | 13.7 g | 0.1 g | 7.9 g |
Babyfood · meat · turkey · strained | 111 kcal | 11.5 g | 1.4 g | 6.2 g |
Babyfood · meat · ham · strained | 97 kcal | 11.3 g | 3.7 g | 3.8 g |
Babyfood · meat · pork · strained | 124 kcal | 14 g | 0 g | 7.1 g |
Babyfood · meat · lamb · strained | 87 kcal | 14.07 g | 0.85 g | 3.41 g |
Babyfood · vegetables · beets · strained | 34 kcal | 1.3 g | 7.7 g | 0.1 g |
Babyfood · fruit · pears · strained | 42 kcal | 0.3 g | 10.8 g | 0.2 g |
Babyfood · fruit · peaches · strained | 65 kcal | 0.94 g | 14.48 g | 0.33 g |
Babyfood · vegetables · peas · strained | 50 kcal | 3.27 g | 8.36 g | 0.43 g |
* Nutritional values per 100 g of product