Amount per 100 g
- Energy (calories): 76 kcal 3%
- Protein: 3.4 g 6%
- Fat: 2.03 g Why gray? Help 4%
- Carbohydrates: 11.17 g 5%
Calorie breakdown
Help
- Protein: 18% 14 kcal
- Fat: 24% 18 kcal
- Carbohydrates: 58% 45 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
76 kcal
3%
Water
82.38 g
3%
Carbohydrates
Carbohydrate
11.17 g
5%
Fiber
0.4 g
2%
Sugars, total
10.27 g
Starch
~
Lipids
Total lipid (fat)
2.03 g
4%
Total polyunsaturated
0.112 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.542 g
Total saturated
1.218 g
as low as possible
Total trans
~
-
Cholesterol
7 mg
as low as possible
Protein + aminoacids
Protein
3.4 g
6%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
12 mg
16%
Folate, total
5 µg
Folate, DFE
5 µg DFE
1%
Vitamin B-1 (Thiamin)
0.279 mg
25%
Vitamin B-2 (Riboflavin)
0.491 mg
45%
Vitamin B-3 (Niacin)
4.121 mg
29%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.38 mg
29%
Vitamin B-12 (Cobalamin)
0.46 µg
19%
Vitamin A
~
-
Vitamin E
0.04 mg
0%
Vitamin D
~
-
Vitamin K
0.2 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
145 mg
15%
Magnesium, Mg
17 mg
5%
Phosphorus, P
116 mg
17%
Iron, Fe
1.4 mg
8%
Potassium, K
225 mg
5%
Sodium, Na
88 mg
6%
Zinc, Zn
0.48 mg
6%
Copper, Cu
0.063 mg
7%
Selenium, Se
3.1 µg
6%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Milk comparison
* Nutritional values per 100 g of product