Milk · lowfat · fluid · 1% milkfat · protein fortified · with added vitamin A and vitamin D
Amount per 100 g
- Energy (calories): 48 kcal 2%
- Protein: 3.93 g 7%
- Fat: 1.17 g Why gray? Help 2%
- Carbohydrates: 5.52 g 2%
Calorie breakdown
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- Protein: 35% 17 kcal
- Fat: 21% 10 kcal
- Carbohydrates: 44% 21 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
48 kcal
2%
Water
88.74 g
3%
Carbohydrates
Carbohydrate
5.52 g
2%
Fiber
0 g
0%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
1.17 g
2%
Total polyunsaturated
0.043 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.338 g
Total saturated
0.728 g
as low as possible
Total trans
~
-
Cholesterol
4 mg
as low as possible
Protein + aminoacids
Protein
3.93 g
7%
Tryptophan
0.055 g
17%
Threonine
0.177 g
14%
Isoleucine
0.238 g
20%
Leucine
0.385 g
14%
Lysine
0.312 g
13%
Methionine + Cystine
0.135 g
11%
Methionine
0.099 g
Cystine
0.036 g
Phenylalanine + Tyrosine
0.38 g
18%
Phenylalanine
0.19 g
Tyrosine
0.19 g
Valine
0.263 g
17%
Vitamins
Vitamin C
1.2 mg
2%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.045 mg
4%
Vitamin B-2 (Riboflavin)
0.192 mg
17%
Vitamin B-3 (Niacin)
0.1 mg
1%
Vitamin B-5 (Pantothenic acid)
0.373 mg
7%
Vitamin B-6
0.05 mg
4%
Vitamin B-12 (Cobalamin)
0.43 µg
18%
Vitamin A
203 IU
9%
Vitamin E
~
-
Vitamin D
40 IU
7%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
142 mg
14%
Magnesium, Mg
16 mg
5%
Phosphorus, P
111 mg
16%
Iron, Fe
0.06 mg
0%
Potassium, K
180 mg
4%
Sodium, Na
58 mg
4%
Zinc, Zn
0.45 mg
6%
Copper, Cu
0.01 mg
1%
Selenium, Se
2.5 µg
5%
Manganese, Mn
0.002 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Milk comparison
* Nutritional values per 100 g of product