Milk · whole · 3.25% milkfat · with added vitamin D
Lactaid whole milk / lactose free / 3.5% or 3.8% fat milk / leche fresca
Amount per 100 g
- Energy (calories): 61 kcal 3%
- Protein: 3.15 g 6%
- Fat: 3.25 g Why gray? Help 7%
- Carbohydrates: 4.8 g 2%
Calorie breakdown
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- Protein: 22% 13 kcal
- Fat: 47% 29 kcal
- Carbohydrates: 31% 19 kcal
Omega 6 : Omega 3
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1:1 20:1 36:1
General
Energy
61 kcal
3%
Water
88.13 g
3%
Carbohydrates
Carbohydrate
4.8 g
2%
Fiber
0 g
0%
Sugars, total
5.05 g
Starch
~
Lipids
Total lipid (fat)
3.25 g
7%
Total polyunsaturated
0.195 g
Omega 3 (n-3)
0.003 g
0%
Omega 6 (n-6)
0.109 g
1%
Total monounsaturated
0.812 g
Total saturated
1.865 g
as low as possible
Total trans
0.163 g
as low as possible
Cholesterol
10 mg
as low as possible
Protein + aminoacids
Protein
3.15 g
6%
Tryptophan
0.04 g
13%
Threonine
0.134 g
10%
Isoleucine
0.163 g
13%
Leucine
0.299 g
11%
Lysine
0.264 g
11%
Methionine + Cystine
0.102 g
8%
Methionine
0.083 g
Cystine
0.019 g
Phenylalanine + Tyrosine
0.322 g
15%
Phenylalanine
0.163 g
Tyrosine
0.159 g
Valine
0.206 g
13%
Vitamins
Vitamin C
0 mg
0%
Folate, total
5 µg
Folate, DFE
5 µg DFE
1%
Vitamin B-1 (Thiamin)
0.046 mg
4%
Vitamin B-2 (Riboflavin)
0.169 mg
15%
Vitamin B-3 (Niacin)
0.089 mg
1%
Vitamin B-5 (Pantothenic acid)
0.373 mg
7%
Vitamin B-6
0.036 mg
3%
Vitamin B-12 (Cobalamin)
0.45 µg
19%
Vitamin A
162 IU
7%
Vitamin E
0.07 mg
0%
Vitamin D
51 IU
9%
Vitamin K
0.3 µg
0%
Isoflavones, total
0 mg
Minerals
Calcium, Ca
113 mg
11%
Magnesium, Mg
10 mg
3%
Phosphorus, P
84 mg
12%
Iron, Fe
0.03 mg
0%
Potassium, K
132 mg
3%
Sodium, Na
43 mg
3%
Zinc, Zn
0.37 mg
5%
Copper, Cu
0.025 mg
3%
Selenium, Se
3.7 µg
7%
Manganese, Mn
0.004 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Milk comparison
* Nutritional values per 100 g of product