Milk · nonfat · fluid · with added vitamin A and vitamin D (fat free or skim)
Lactaid / fat free or skim milk / fat free milk
Amount per 100 g
- Energy (calories): 34 kcal 2%
- Protein: 3.37 g 6%
- Fat: 0.08 g Why gray? Help 0%
- Carbohydrates: 4.96 g 2%
Calorie breakdown
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- Protein: 42% 14 kcal
- Fat: 2% 1 kcal
- Carbohydrates: 56% 19 kcal
Omega 6 : Omega 3
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1:1 20:1 1:1
General
Energy
34 kcal
2%
Water
90.84 g
3%
Carbohydrates
Carbohydrate
4.96 g
2%
Fiber
0 g
0%
Sugars, total
5.09 g
Starch
~
Lipids
Total lipid (fat)
0.08 g
0%
Total polyunsaturated
0.003 g
Omega 3 (n-3)
0.003 g
0%
Omega 6 (n-6)
0.003 g
0%
Total monounsaturated
0.022 g
Total saturated
0.056 g
as low as possible
Total trans
0.003 g
as low as possible
Cholesterol
2 mg
as low as possible
Protein + aminoacids
Protein
3.37 g
6%
Tryptophan
0.043 g
13%
Threonine
0.144 g
11%
Isoleucine
0.174 g
14%
Leucine
0.319 g
12%
Lysine
0.282 g
12%
Methionine + Cystine
0.109 g
9%
Methionine
0.088 g
Cystine
0.021 g
Phenylalanine + Tyrosine
0.345 g
16%
Phenylalanine
0.175 g
Tyrosine
0.17 g
Valine
0.221 g
14%
Vitamins
Vitamin C
0 mg
0%
Folate, total
5 µg
Folate, DFE
5 µg DFE
1%
Vitamin B-1 (Thiamin)
0.045 mg
4%
Vitamin B-2 (Riboflavin)
0.182 mg
17%
Vitamin B-3 (Niacin)
0.094 mg
1%
Vitamin B-5 (Pantothenic acid)
0.357 mg
7%
Vitamin B-6
0.037 mg
3%
Vitamin B-12 (Cobalamin)
0.5 µg
21%
Vitamin A
204 IU
9%
Vitamin E
0.01 mg
0%
Vitamin D
47 IU
8%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
122 mg
12%
Magnesium, Mg
11 mg
4%
Phosphorus, P
101 mg
14%
Iron, Fe
0.03 mg
0%
Potassium, K
156 mg
3%
Sodium, Na
42 mg
3%
Zinc, Zn
0.42 mg
5%
Copper, Cu
0.013 mg
1%
Selenium, Se
3.1 µg
6%
Manganese, Mn
0.003 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Milk comparison
* Nutritional values per 100 g of product