MURRAY · SUGAR FREE · Vanilla Wafer
Amount per 100 g
- Energy (calories): 412 kcal 19%
- Protein: 5.9 g 11%
- Fat: 16.8 g Why gray? Help 35%
- Carbohydrates: 74 g 30%
Calorie breakdown
Help
- Protein: 5% 24 kcal
- Fat: 32% 151 kcal
- Carbohydrates: 63% 296 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
412 kcal
19%
Water
3 g
0%
Carbohydrates
Carbohydrate
74 g
30%
Fiber
5.6 g
22%
Sugars, total
1.4 g
Starch
~
Lipids
Total lipid (fat)
16.8 g
35%
Total polyunsaturated
6.1 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.7 g
Total saturated
5.4 g
as low as possible
Total trans
0.26 g
as low as possible
Cholesterol
5 mg
as low as possible
Protein + aminoacids
Protein
5.9 g
11%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
~
-
Folate, total
77 µg
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.39 mg
35%
Vitamin B-2 (Riboflavin)
0.27 mg
25%
Vitamin B-3 (Niacin)
3 mg
21%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.08 mg
6%
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
~
-
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
~
-
Magnesium, Mg
12 mg
4%
Phosphorus, P
59 mg
8%
Iron, Fe
2.4 mg
13%
Potassium, K
82 mg
2%
Sodium, Na
281 mg
19%
Zinc, Zn
0.4 mg
5%
Copper, Cu
~
-
Selenium, Se
~
-
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
MURRAY comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
MURRAY · SUGAR FREE · Vanilla Wafer | 412 kcal | 5.9 g | 74 g | 16.8 g |
MURRAY · SUGAR FREE · Vanilla Sugar Wafer | 458 kcal | 3.2 g | 68.5 g | 27.6 g |
MURRAY · SUGAR FREE · Vanilla Creme Sandwich Cookies | 467 kcal | 4.9 g | 70 g | 23.1 g |
MURRAY · JACKS Vanilla Wafers | 438 kcal | 4.8 g | 78.1 g | 11.9 g |
MURRAY · Vanilla Wafer | 461 kcal | 4 g | 72.9 g | 17.4 g |
MURRAY · Vanilla Sugar Wafer | 527 kcal | 3.9 g | 70 g | 25.7 g |
MURRAY · SUGAR FREE · Oatmeal Cookies | 451 kcal | 6.7 g | 66.6 g | 22.7 g |
MURRAY · SUGAR FREE · Fudge Dipped Wafers | 486 kcal | 3.4 g | 61.2 g | 33.5 g |
MURRAY · SUGAR FREE · Fudge Dipped Mint Cookies | 481 kcal | 6 g | 63.5 g | 27 g |
MURRAY · SUGAR FREE · Fudge Dipped Grahams | 483 kcal | 5.7 g | 63.3 g | 27.5 g |
MURRAY · SUGAR FREE · Chocolate Creme Sandwich Cookies | 465 kcal | 5.3 g | 65.9 g | 24.8 g |
* Nutritional values per 100 g of product