Oil · flaxseed · contains added sliced flaxseed
Amount per 100 g
- Energy (calories): 878 kcal 40%
- Protein: 0.37 g 1%
- Fat: 99.01 g 204%
- Carbohydrates: 0.39 g 0%
Calorie breakdown
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- Protein: 0% 1 kcal
- Fat: 100% 875 kcal
- Carbohydrates: 0% 2 kcal
Omega 6 : Omega 3
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1:1 20:1 1:3
General
Energy
878 kcal
40%
Water
0.16 g
0%
Carbohydrates
Carbohydrate
0.39 g
0%
Fiber
~
-
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
99.01 g
204%
Total polyunsaturated
64.876 g
Omega 3 (n-3)
49.007 g
3366%
Omega 6 (n-6)
15.72 g
130%
Total monounsaturated
20.634 g
Total saturated
9.047 g
as low as possible
Total trans
0.184 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.37 g
1%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
~
-
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
~
-
Vitamin B-2 (Riboflavin)
~
-
Vitamin B-3 (Niacin)
~
-
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
~
-
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
~
-
Vitamin E
0.71 mg
5%
Vitamin D
~
-
Vitamin K
3.3 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
9 mg
1%
Magnesium, Mg
15 mg
5%
Phosphorus, P
27 mg
4%
Iron, Fe
0.34 mg
2%
Potassium, K
31 mg
1%
Sodium, Na
6 mg
0%
Zinc, Zn
0.31 mg
4%
Copper, Cu
0.067 mg
7%
Selenium, Se
~
-
Manganese, Mn
0.141 mg
8%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Oil comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Oil · flaxseed · contains added sliced flaxseed | 878 kcal | 0.37 g | 0.39 g | 99.01 g |
Oil · flaxseed · cold pressed | 884 kcal | 0.11 g | 0 g | 99.98 g |
Oil · soybean · salad or cooking | 884 kcal | 0 g | 0 g | 100 g |
Oil · corn · industrial and retail · all purpose salad or cooking | 900 kcal | 0 g | 0 g | 100 g |
Oil · canola | 884 kcal | 0 g | 0 g | 100 g |
Oil · industrial · canola (partially hydrogenated) oil for deep fat frying | 884 kcal | 0 g | 0 g | 100 g |
Oil · almond | 884 kcal | 0 g | 0 g | 100 g |
Oil · industrial · coconut · principal uses candy coatings · oil sprays · roasting nuts | 884 kcal | 0 g | 0 g | 100 g |
Oil · safflower · salad or cooking · high oleic (primary safflower oil of commerce) | 884 kcal | 0 g | 0 g | 100 g |
Oil · safflower · salad or cooking · linoleic · (over 70%) | 884 kcal | 0 g | 0 g | 100 g |
Oil · olive · salad or cooking | 884 kcal | 0 g | 0 g | 100 g |
* Nutritional values per 100 g of product