Okra · cooked · from frozen · fat not added in cooking
Amount per 100 g
- Energy (calories): 29 kcal 1%
- Protein: 1.62 g 3%
- Fat: 0.24 g Why gray? Help 0%
- Carbohydrates: 6.37 g 3%
Calorie breakdown
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- Protein: 14% 4 kcal
- Fat: 7% 2 kcal
- Carbohydrates: 79% 23 kcal
Omega 6 : Omega 3
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1:1 20:1 31:1
General
Energy
29 kcal
1%
Water
90.53 g
3%
Carbohydrates
Carbohydrate
6.37 g
3%
Fiber
2.1 g
8%
Sugars, total
2.85 g
Starch
~
Lipids
Total lipid (fat)
0.24 g
0%
Total polyunsaturated
0.064 g
Omega 3 (n-3)
0.002 g
0%
Omega 6 (n-6)
0.062 g
1%
Total monounsaturated
0.04 g
Total saturated
0.063 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.62 g
3%
Tryptophan
0.014 g
4%
Threonine
0.053 g
4%
Isoleucine
0.056 g
5%
Leucine
0.085 g
3%
Lysine
0.066 g
3%
Methionine + Cystine
0.032 g
3%
Methionine
0.017 g
Cystine
0.015 g
Phenylalanine + Tyrosine
0.124 g
6%
Phenylalanine
0.053 g
Tyrosine
0.071 g
Valine
0.074 g
5%
Vitamins
Vitamin C
9.5 mg
13%
Folate, total
99 µg
Folate, DFE
99 µg DFE
25%
Vitamin B-1 (Thiamin)
0.073 mg
7%
Vitamin B-2 (Riboflavin)
0.095 mg
9%
Vitamin B-3 (Niacin)
0.612 mg
4%
Vitamin B-5 (Pantothenic acid)
0.208 mg
4%
Vitamin B-6
0.037 mg
3%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
303 IU
13%
Vitamin E
0.32 mg
2%
Vitamin D
0 IU
0%
Vitamin K
47.5 µg
53%
Isoflavones, total
~
Minerals
Calcium, Ca
74 mg
7%
Magnesium, Mg
40 mg
13%
Phosphorus, P
37 mg
5%
Iron, Fe
0.52 mg
3%
Potassium, K
183 mg
4%
Sodium, Na
254 mg
17%
Zinc, Zn
0.49 mg
6%
Copper, Cu
0.076 mg
8%
Selenium, Se
0.6 µg
1%
Manganese, Mn
0.839 mg
47%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Okra comparison
| Product | Calories | Protein | Carbohydrates | Fat |
|---|---|---|---|---|
| Okra · cooked · from frozen · fat not added in cooking | 29 kcal | 1.62 g | 6.37 g | 0.24 g |
| Okra · cooked · from fresh · fat not added in cooking | 22 kcal | 1.86 g | 4.48 g | 0.21 g |
| Okra · cooked · from canned · fat not added in cooking | 22 kcal | 1.86 g | 4.48 g | 0.21 g |
| Okra · cooked · NS as to form · fat not added in cooking | 26 kcal | 1.73 g | 5.5 g | 0.22 g |
| Okra · cooked · from frozen · fat added in cooking | 42 kcal | 1.58 g | 6.23 g | 1.74 g |
| Okra · cooked · from canned · fat added in cooking | 37 kcal | 1.81 g | 4.38 g | 1.94 g |
| Okra · cooked · from canned · NS as to fat added in cooking | 37 kcal | 1.81 g | 4.37 g | 1.93 g |
| Okra · cooked · from fresh · NS as to fat added in cooking | 37 kcal | 1.81 g | 4.38 g | 1.94 g |
| Okra · cooked · from frozen · NS as to fat added in cooking | 42 kcal | 1.58 g | 6.23 g | 1.74 g |
| Okra · cooked · from fresh · fat added in cooking | 37 kcal | 1.81 g | 4.37 g | 1.93 g |
| Okra · cooked · NS as to form · NS as to fat added in cooking | 39 kcal | 1.69 g | 5.37 g | 1.83 g |
* Nutritional values per 100 g of product