OSCAR MAYER · Pork Sausage Links (cooked)
Amount per 100 g
- Energy (calories): 343 kcal 16%
- Protein: 16.3 g 30%
- Fat: 30.5 g Why gray? Help 63%
- Carbohydrates: 1 g 0%
Calorie breakdown
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- Protein: 19% 65 kcal
- Fat: 80% 275 kcal
- Carbohydrates: 1% 4 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
343 kcal
16%
Water
49.5 g
2%
Carbohydrates
Carbohydrate
1 g
0%
Fiber
0 g
0%
Sugars, total
0.9 g
Starch
~
Lipids
Total lipid (fat)
30.5 g
63%
Total polyunsaturated
3.68 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
14.8 g
Total saturated
10.69 g
as low as possible
Total trans
~
-
Cholesterol
77 mg
as low as possible
Protein + aminoacids
Protein
16.3 g
30%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
~
-
Vitamin B-2 (Riboflavin)
~
-
Vitamin B-3 (Niacin)
~
-
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
~
-
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
0 IU
0%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
16 mg
2%
Magnesium, Mg
18 mg
6%
Phosphorus, P
158 mg
23%
Iron, Fe
1.72 mg
10%
Potassium, K
238 mg
5%
Sodium, Na
836 mg
56%
Zinc, Zn
2.6 mg
33%
Copper, Cu
0.32 mg
36%
Selenium, Se
~
-
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
OSCAR MAYER comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
OSCAR MAYER · Pork Sausage Links (cooked) | 343 kcal | 16.3 g | 1 g | 30.5 g |
OSCAR MAYER · Summer Sausage Beef Thuringer Cervelat | 309 kcal | 14.6 g | 1.9 g | 27 g |
OSCAR MAYER · Smokies Sausage Little Cheese (pork, turkey) | 315 kcal | 13.5 g | 1.7 g | 28.2 g |
OSCAR MAYER · Smokies Sausage Little (pork, turkey) | 301 kcal | 12.4 g | 1.8 g | 27.1 g |
OSCAR MAYER · Summer Sausage Thuringer Cervalat | 304 kcal | 14.9 g | 0.9 g | 26.7 g |
OSCAR MAYER · Ham (water added, baked cooked 96% fat free) | 104 kcal | 16.3 g | 1.83 g | 3.52 g |
OSCAR MAYER · Ham and Cheese Loaf | 234 kcal | 13.85 g | 3.75 g | 18.2 g |
OSCAR MAYER · Ham (water added, smoked, cooked) | 99 kcal | 16.6 g | 0.1 g | 3.6 g |
OSCAR MAYER · Luncheon Loaf (spiced) | 234 kcal | 13.5 g | 7 g | 16.9 g |
OSCAR MAYER · Old Fashioned Loaf | 231 kcal | 13.1 g | 8 g | 16.3 g |
OSCAR MAYER · Smokies (cheese) | 303 kcal | 12.9 g | 1.8 g | 27.1 g |
* Nutritional values per 100 g of product