Amount per 100 g
- Energy (calories): 64 kcal 3%
- Protein: 3.9 g 7%
- Fat: 0.8 g Why gray? Help 2%
- Carbohydrates: 10.3 g 4%
Calorie breakdown
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- Protein: 24% 16 kcal
- Fat: 11% 7 kcal
- Carbohydrates: 64% 41 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
64 kcal
3%
Water
84.6 g
3%
Carbohydrates
Carbohydrate
10.3 g
4%
Fiber
3.9 g
16%
Sugars, total
4.13 g
Starch
~
Lipids
Total lipid (fat)
0.8 g
2%
Total polyunsaturated
0.37 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.07 g
Total saturated
0.14 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
3.9 g
7%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
6 mg
8%
Folate, total
35 µg
Folate, DFE
35 µg DFE
9%
Vitamin B-1 (Thiamin)
0.1 mg
9%
Vitamin B-2 (Riboflavin)
0.06 mg
5%
Vitamin B-3 (Niacin)
0.85 mg
6%
Vitamin B-5 (Pantothenic acid)
0.345 mg
7%
Vitamin B-6
0.06 mg
5%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
304 IU
13%
Vitamin E
0.45 mg
3%
Vitamin D
0 IU
0%
Vitamin K
18 µg
20%
Isoflavones, total
~
Minerals
Calcium, Ca
21 mg
2%
Magnesium, Mg
19 mg
6%
Phosphorus, P
67 mg
10%
Iron, Fe
1 mg
6%
Potassium, K
81 mg
2%
Sodium, Na
48 mg
3%
Zinc, Zn
0.5 mg
6%
Copper, Cu
0.08 mg
9%
Selenium, Se
0.1 µg
0%
Manganese, Mn
0.15 mg
8%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Babyfood comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Babyfood · peas · dices · toddler | 64 kcal | 3.9 g | 10.3 g | 0.8 g |
Babyfood · apples · dices · toddler | 51 kcal | 0.2 g | 12.1 g | 0.1 g |
Babyfood · peaches · dices · toddler | 51 kcal | 0.5 g | 11.8 g | 0.2 g |
Babyfood · pears · dices · toddler | 57 kcal | 0.3 g | 13.6 g | 0.1 g |
Babyfood · green beans · dices · toddler | 29 kcal | 1.2 g | 5.7 g | 0.2 g |
Babyfood · vegetables · peas · strained | 50 kcal | 3.27 g | 8.36 g | 0.43 g |
Babyfood · carrots · toddler | 26 kcal | 0.6 g | 5.23 g | 0.3 g |
Babyfood · potatoes · toddler | 52 kcal | 1 g | 11.73 g | 0.1 g |
Babyfood · peas and brown rice | 64 kcal | 3.4 g | 11.49 g | 0.5 g |
Babyfood · cereal · mixed · prepared with whole milk | 96 kcal | 4.14 g | 12.3 g | 3.38 g |
Babyfood · dinner · macaroni and tomato and beef · strained | 61 kcal | 2.36 g | 9.45 g | 1.47 g |
* Nutritional values per 100 g of product