Product details

Peas · and onions · cooked · NS as to fat added in cooking

Vegetables

Nutrition Facts label

Close

Amount per 100 g

  • Energy (calories): 57 kcal 3%
  • Protein: 2.46 g 5%
  • Fat: 1.74 g Why gray? Help 4%
  • Carbohydrates: 8.37 g 3%

Calorie breakdown

Help

  • Protein: 15% 8 kcal
  • Fat: 27% 15 kcal
  • Carbohydrates: 59% 33 kcal

Omega 6 : Omega 3

Help

1:1 20:1 8:1

peas

Source & licence

General

  • Energy

    57 kcal

    3%

  • Water

    86.26 g

    3%

Carbohydrates

  • Carbohydrate

    8.37 g

    3%

  • Fiber

    2.1 g

    8%

  • Sugars, total

    3.65 g

  • Starch

    ~

Lipids

  • Total lipid (fat)

    1.74 g

    4%

  • Total polyunsaturated

    0.774 g

  • Omega 3 (n-3)

    0.084 g

    6%

  • Omega 6 (n-6)

    0.681 g

    6%

  • Total monounsaturated

    0.517 g

  • Total saturated

    0.347 g

    as low as possible

  • Total trans

    ~

    -

  • Cholesterol

    0 mg

    as low as possible

Protein + aminoacids

  • Protein

    2.46 g

    5%

  • Tryptophan

    ~

    -

  • Threonine

    ~

    -

  • Isoleucine

    ~

    -

  • Leucine

    ~

    -

  • Lysine

    ~

    -

  • Methionine + Cystine

    ~

    -

  • Methionine

    ~

  • Cystine

    ~

  • Phenylalanine + Tyrosine

    ~

    -

  • Phenylalanine

    ~

  • Tyrosine

    ~

  • Valine

    ~

    -

Vitamins

  • Vitamin C

    6.7 mg

    9%

  • Folate, total

    19 µg

  • Folate, DFE

    19 µg DFE

    5%

  • Vitamin B-1 (Thiamin)

    0.145 mg

    13%

  • Vitamin B-2 (Riboflavin)

    0.067 mg

    6%

  • Vitamin B-3 (Niacin)

    1.01 mg

    7%

  • Vitamin B-5 (Pantothenic acid)

    ~

    -

  • Vitamin B-6

    0.181 mg

    14%

  • Vitamin B-12 (Cobalamin)

    0.28 µg

    12%

  • Vitamin A

    1109 IU

    48%

  • Vitamin E

    0.56 mg

    4%

  • Vitamin D

    2 IU

    0%

  • Vitamin K

    14.3 µg

    16%

  • Isoflavones, total

    ~

Minerals

  • Calcium, Ca

    14 mg

    1%

  • Magnesium, Mg

    13 mg

    4%

  • Phosphorus, P

    33 mg

    5%

  • Iron, Fe

    0.91 mg

    5%

  • Potassium, K

    114 mg

    2%

  • Sodium, Na

    323 mg

    22%

  • Zinc, Zn

    0.28 mg

    4%

  • Copper, Cu

    0.061 mg

    7%

  • Selenium, Se

    0.4 µg

    1%

  • Manganese, Mn

    ~

    -

About Nutrition Facts

  • Symbol "~" means missing value.
  • Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
  • Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.

Advanced mode

  • RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
  • AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
  • UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.

Peas comparison

Product Calories Protein Carbohydrates Fat
Peas · and onions · cooked · NS as to fat added in cooking 57 kcal 2.46 g 8.37 g 1.74 g
Peas · green · cooked · NS as to form · NS as to fat added in cooking 97 kcal 5.18 g 15.11 g 1.94 g
Peas · green · cooked · from fresh · NS as to fat added in cooking 97 kcal 5.18 g 15.11 g 1.94 g
Peas · green · cooked · from frozen · NS as to fat added in cooking 91 kcal 4.98 g 13.79 g 1.99 g
Peas · green · cooked · from canned · NS as to fat added in cooking 81 kcal 4.35 g 11.07 g 2.42 g
Peas · cowpeas · field peas · or blackeye peas (not dried) · cooked · from frozen · NS as to fat added in cooking 142 kcal 8.22 g 23 g 2.27 g
Peas · cowpeas · field peas · or blackeye peas (not dried) · cooked · from fresh · NS as to fat added in cooking 109 kcal 3.07 g 19.66 g 2.05 g
Peas · cowpeas · field peas · or blackeye peas (not dried) · cooked · from canned · NS as to fat added in cooking 109 kcal 3.06 g 19.63 g 2.05 g
Peas · cowpeas · field peas · or blackeye peas (not dried) · cooked · NS as to form · NS as to fat added in cooking 109 kcal 3.07 g 19.66 g 2.05 g
Peas · and carrots · canned · low sodium · NS as to fat added in cooking 47 kcal 2.13 g 8.34 g 1.37 g
Peas · and carrots · cooked · NS as to form · NS as to fat added in cooking 62 kcal 2.99 g 9.79 g 2.14 g

* Nutritional values per 100 g of product