Peas · and carrots · from canned · creamed
Amount per 100 g
- Energy (calories): 94 kcal 4%
- Protein: 3.41 g 6%
- Fat: 4.98 g Why gray? Help 10%
- Carbohydrates: 9.21 g 4%
Calorie breakdown
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- Protein: 14% 13 kcal
- Fat: 47% 43 kcal
- Carbohydrates: 39% 37 kcal
Omega 6 : Omega 3
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1:1 20:1 17:1
General
Energy
94 kcal
4%
Water
81.23 g
3%
Carbohydrates
Carbohydrate
9.21 g
4%
Fiber
2.1 g
8%
Sugars, total
3.49 g
Starch
~
Lipids
Total lipid (fat)
4.98 g
10%
Total polyunsaturated
1.406 g
Omega 3 (n-3)
0.078 g
5%
Omega 6 (n-6)
1.328 g
11%
Total monounsaturated
1.963 g
Total saturated
1.308 g
as low as possible
Total trans
~
-
Cholesterol
3 mg
as low as possible
Protein + aminoacids
Protein
3.41 g
6%
Tryptophan
0.032 g
10%
Threonine
0.147 g
11%
Isoleucine
0.15 g
12%
Leucine
0.241 g
9%
Lysine
0.214 g
9%
Methionine + Cystine
0.094 g
8%
Methionine
0.061 g
Cystine
0.033 g
Phenylalanine + Tyrosine
0.236 g
11%
Phenylalanine
0.132 g
Tyrosine
0.104 g
Valine
0.169 g
11%
Vitamins
Vitamin C
2.3 mg
3%
Folate, total
16 µg
Folate, DFE
17 µg DFE
4%
Vitamin B-1 (Thiamin)
0.07 mg
6%
Vitamin B-2 (Riboflavin)
0.106 mg
10%
Vitamin B-3 (Niacin)
0.639 mg
5%
Vitamin B-5 (Pantothenic acid)
0.256 mg
5%
Vitamin B-6
0.06 mg
5%
Vitamin B-12 (Cobalamin)
0.12 µg
5%
Vitamin A
2760 IU
118%
Vitamin E
0.41 mg
3%
Vitamin D
21 IU
4%
Vitamin K
15.6 µg
17%
Isoflavones, total
~
Minerals
Calcium, Ca
65 mg
7%
Magnesium, Mg
14 mg
5%
Phosphorus, P
72 mg
10%
Iron, Fe
0.7 mg
4%
Potassium, K
143 mg
3%
Sodium, Na
302 mg
20%
Zinc, Zn
0.47 mg
6%
Copper, Cu
0.066 mg
7%
Selenium, Se
2.5 µg
5%
Manganese, Mn
0.187 mg
10%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Peas comparison
* Nutritional values per 100 g of product