Peas · with mushrooms · cooked · NS as to fat added in cooking
Amount per 100 g
- Energy (calories): 81 kcal 4%
- Protein: 4.42 g 8%
- Fat: 2.03 g Why gray? Help 4%
- Carbohydrates: 12.12 g 5%
Calorie breakdown
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- Protein: 18% 15 kcal
- Fat: 22% 18 kcal
- Carbohydrates: 60% 49 kcal
Omega 6 : Omega 3
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1:1 20:1 8:1
General
Energy
81 kcal
4%
Water
80.21 g
3%
Carbohydrates
Carbohydrate
12.12 g
5%
Fiber
4.7 g
19%
Sugars, total
4.06 g
Starch
~
Lipids
Total lipid (fat)
2.03 g
4%
Total polyunsaturated
0.903 g
Omega 3 (n-3)
0.096 g
7%
Omega 6 (n-6)
0.796 g
7%
Total monounsaturated
0.581 g
Total saturated
0.4 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
4.42 g
8%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
8.5 mg
11%
Folate, total
49 µg
Folate, DFE
49 µg DFE
12%
Vitamin B-1 (Thiamin)
0.234 mg
21%
Vitamin B-2 (Riboflavin)
0.135 mg
12%
Vitamin B-3 (Niacin)
1.997 mg
14%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.215 mg
17%
Vitamin B-12 (Cobalamin)
0.31 µg
13%
Vitamin A
1737 IU
74%
Vitamin E
0.64 mg
4%
Vitamin D
3 IU
1%
Vitamin K
21.6 µg
24%
Isoflavones, total
~
Minerals
Calcium, Ca
21 mg
2%
Magnesium, Mg
19 mg
6%
Phosphorus, P
77 mg
11%
Iron, Fe
1.51 mg
8%
Potassium, K
154 mg
3%
Sodium, Na
216 mg
14%
Zinc, Zn
0.69 mg
9%
Copper, Cu
0.177 mg
20%
Selenium, Se
3 µg
5%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Peas comparison
* Nutritional values per 100 g of product