Product details

Peas · and carrots · canned · low sodium · fat added in cooking

Vegetables

Nutrition Facts label

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Amount per 100 g

  • Energy (calories): 47 kcal 2%
  • Protein: 2.13 g 4%
  • Fat: 1.37 g Why gray? Help 3%
  • Carbohydrates: 8.34 g 3%

Calorie breakdown

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  • Protein: 18% 8 kcal
  • Fat: 26% 12 kcal
  • Carbohydrates: 56% 26 kcal

Omega 6 : Omega 3

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1:1 20:1

peas

Source & licence

General

  • Energy

    47 kcal

    2%

  • Water

    87.22 g

    3%

Carbohydrates

  • Carbohydrate

    8.34 g

    3%

  • Fiber

    3.2 g

    13%

  • Sugars, total

    2.78 g

  • Starch

    ~

Lipids

  • Total lipid (fat)

    1.37 g

    3%

  • Total polyunsaturated

    0.614 g

  • Omega 3 (n-3)

    ~

    -

  • Omega 6 (n-6)

    ~

    -

  • Total monounsaturated

    0.379 g

  • Total saturated

    0.271 g

    as low as possible

  • Total trans

    ~

    -

  • Cholesterol

    0 mg

    as low as possible

Protein + aminoacids

  • Protein

    2.13 g

    4%

  • Tryptophan

    ~

    -

  • Threonine

    ~

    -

  • Isoleucine

    ~

    -

  • Leucine

    ~

    -

  • Lysine

    ~

    -

  • Methionine + Cystine

    ~

    -

  • Methionine

    ~

  • Cystine

    ~

  • Phenylalanine + Tyrosine

    ~

    -

  • Phenylalanine

    ~

  • Tyrosine

    ~

  • Valine

    ~

    -

Vitamins

  • Vitamin C

    6.2 mg

    8%

  • Folate, total

    17 µg

  • Folate, DFE

    17 µg DFE

    4%

  • Vitamin B-1 (Thiamin)

    0.069 mg

    6%

  • Vitamin B-2 (Riboflavin)

    0.053 mg

    5%

  • Vitamin B-3 (Niacin)

    0.571 mg

    4%

  • Vitamin B-5 (Pantothenic acid)

    ~

    -

  • Vitamin B-6

    0.155 mg

    12%

  • Vitamin B-12 (Cobalamin)

    0.2 µg

    8%

  • Vitamin A

    6794 IU

    291%

  • Vitamin E

    0.76 mg

    5%

  • Vitamin D

    1 IU

    0%

  • Vitamin K

    14.7 µg

    16%

  • Isoflavones, total

    ~

Minerals

  • Calcium, Ca

    23 mg

    2%

  • Magnesium, Mg

    14 mg

    5%

  • Phosphorus, P

    45 mg

    6%

  • Iron, Fe

    0.74 mg

    4%

  • Potassium, K

    99 mg

    2%

  • Sodium, Na

    16 mg

    1%

  • Zinc, Zn

    0.57 mg

    7%

  • Copper, Cu

    0.101 mg

    11%

  • Selenium, Se

    0.9 µg

    2%

  • Manganese, Mn

    ~

    -

About Nutrition Facts

  • Symbol "~" means missing value.
  • Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
  • Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.

Advanced mode

  • RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
  • AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
  • UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.

Peas comparison

Product Calories Protein Carbohydrates Fat
Peas · and carrots · canned · low sodium · fat added in cooking 47 kcal 2.13 g 8.34 g 1.37 g
Peas · green · canned · low sodium · fat added in cooking 62 kcal 3.13 g 9.58 g 1.42 g
Peas · cowpeas · field peas · or blackeye peas (not dried) · cooked · NS as to form · NS as to fat added in cooking 109 kcal 3.07 g 19.66 g 2.05 g
Peas · and carrots · canned · low sodium · NS as to fat added in cooking 47 kcal 2.13 g 8.34 g 1.37 g
Peas · cowpeas · field peas · or blackeye peas (not dried) · cooked · from fresh · fat added in cooking 109 kcal 3.07 g 19.66 g 2.05 g
Peas · and carrots · cooked · NS as to form · NS as to fat added in cooking 62 kcal 2.99 g 9.79 g 2.14 g
Peas · and carrots · cooked · from frozen · fat added in cooking 62 kcal 2.99 g 9.79 g 2.14 g
Peas · and carrots · cooked · from fresh · NS as to fat added in cooking 78 kcal 3.43 g 12.29 g 1.95 g
Peas · cowpeas · field peas · or blackeye peas (not dried) · cooked · from canned · fat added in cooking 109 kcal 3.07 g 19.66 g 2.05 g
Peas · and carrots · cooked · from frozen · NS as to fat added in cooking 62 kcal 2.99 g 9.79 g 2.14 g
Peas · cowpeas · field peas · or blackeye peas (not dried) · cooked · NS as to form · fat added in cooking 109 kcal 3.07 g 19.66 g 2.05 g

* Nutritional values per 100 g of product