Peas · green · canned · low sodium · fat added in cooking
Amount per 100 g
- Energy (calories): 62 kcal 3%
- Protein: 3.13 g 6%
- Fat: 1.42 g Why gray? Help 3%
- Carbohydrates: 9.58 g 4%
Calorie breakdown
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- Protein: 17% 11 kcal
- Fat: 20% 12 kcal
- Carbohydrates: 63% 39 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
62 kcal
3%
Water
85.01 g
3%
Carbohydrates
Carbohydrate
9.58 g
4%
Fiber
3.2 g
13%
Sugars, total
3.14 g
Starch
~
Lipids
Total lipid (fat)
1.42 g
3%
Total polyunsaturated
0.639 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.392 g
Total saturated
0.281 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
3.13 g
6%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
9.6 mg
13%
Folate, total
28 µg
Folate, DFE
28 µg DFE
7%
Vitamin B-1 (Thiamin)
0.109 mg
10%
Vitamin B-2 (Riboflavin)
0.072 mg
7%
Vitamin B-3 (Niacin)
0.826 mg
6%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.135 mg
10%
Vitamin B-12 (Cobalamin)
0.2 µg
8%
Vitamin A
1484 IU
64%
Vitamin E
0.42 mg
3%
Vitamin D
1 IU
0%
Vitamin K
18.1 µg
20%
Isoflavones, total
~
Minerals
Calcium, Ca
18 mg
2%
Magnesium, Mg
17 mg
5%
Phosphorus, P
52 mg
7%
Iron, Fe
1 mg
6%
Potassium, K
99 mg
2%
Sodium, Na
21 mg
1%
Zinc, Zn
0.69 mg
9%
Copper, Cu
0.106 mg
12%
Selenium, Se
1.3 µg
2%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Peas comparison
* Nutritional values per 100 g of product