Pitanga · (surinam-cherry) · raw
Amount per 100 g
- Energy (calories): 33 kcal 2%
- Protein: 0.8 g 1%
- Fat: 0.4 g Why gray? Help 1%
- Carbohydrates: 7.49 g 3%
Calorie breakdown
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- Protein: 8% 3 kcal
- Fat: 10% 3 kcal
- Carbohydrates: 82% 27 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
33 kcal
2%
Water
90.81 g
3%
Carbohydrates
Carbohydrate
7.49 g
3%
Fiber
~
-
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
0.4 g
1%
Total polyunsaturated
0 g
Omega 3 (n-3)
0 g
0%
Omega 6 (n-6)
0 g
0%
Total monounsaturated
0 g
Total saturated
0 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.8 g
1%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
26.3 mg
35%
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.03 mg
3%
Vitamin B-2 (Riboflavin)
0.04 mg
4%
Vitamin B-3 (Niacin)
0.3 mg
2%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
~
-
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
1500 IU
64%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
9 mg
1%
Magnesium, Mg
12 mg
4%
Phosphorus, P
11 mg
2%
Iron, Fe
0.2 mg
1%
Potassium, K
103 mg
2%
Sodium, Na
3 mg
0%
Zinc, Zn
~
-
Copper, Cu
~
-
Selenium, Se
~
-
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pitanga comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Pitanga · (surinam-cherry) · raw | 33 kcal | 0.8 g | 7.49 g | 0.4 g |
Acerola · (west indian cherry) · raw | 32 kcal | 0.4 g | 7.69 g | 0.3 g |
Cherries · sweet · raw | 63 kcal | 1.06 g | 16.01 g | 0.2 g |
Cherries · sour · red · canned · water pack · solids and liquids · (includes USDA commodity red tart cherries, canned) | 36 kcal | 0.77 g | 8.94 g | 0.1 g |
Cherries · sour · red · canned · extra heavy syrup pack · solids and liquids | 114 kcal | 0.71 g | 29.23 g | 0.09 g |
Cherries · sweet · canned · pitted · heavy syrup · drained | 83 kcal | 0.73 g | 21.07 g | 0.21 g |
Cherries · sweet · canned · water pack · solids and liquids | 46 kcal | 0.77 g | 11.76 g | 0.13 g |
Cherries · sour · red · frozen · unsweetened | 46 kcal | 0.92 g | 11.02 g | 0.44 g |
Cherries · sour · red · raw | 50 kcal | 1 g | 12.18 g | 0.3 g |
Cherries · sweet · canned · light syrup pack · solids and liquids | 67 kcal | 0.61 g | 17.29 g | 0.15 g |
Cherries · sweet · frozen · sweetened | 89 kcal | 1.15 g | 22.36 g | 0.13 g |
* Nutritional values per 100 g of product