KELLOGG'S · POP-TARTS MINI CRISPS · Frosted Strawberry Baked Bites
Amount per 100 g
- Energy (calories): 440 kcal 20%
- Protein: 4.7 g 9%
- Fat: 11.8 g Why gray? Help 24%
- Carbohydrates: 79.1 g 32%
Calorie breakdown
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- Protein: 4% 19 kcal
- Fat: 24% 106 kcal
- Carbohydrates: 72% 316 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
440 kcal
20%
Water
2.5 g
0%
Carbohydrates
Carbohydrate
79.1 g
32%
Fiber
1.5 g
6%
Sugars, total
35.3 g
Starch
~
Lipids
Total lipid (fat)
11.8 g
24%
Total polyunsaturated
4 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.4 g
Total saturated
4.5 g
as low as possible
Total trans
0.1 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
4.7 g
9%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
~
-
Folate, total
251 µg
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
1.11 mg
101%
Vitamin B-2 (Riboflavin)
1.12 mg
102%
Vitamin B-3 (Niacin)
10.9 mg
78%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.99 mg
76%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
3416 IU
146%
Vitamin E
0 mg
0%
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
~
-
Magnesium, Mg
10 mg
3%
Phosphorus, P
44 mg
6%
Iron, Fe
9.4 mg
52%
Potassium, K
68 mg
1%
Sodium, Na
510 mg
34%
Zinc, Zn
0.5 mg
6%
Copper, Cu
~
-
Selenium, Se
~
-
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
KELLOGG'S comparison
* Nutritional values per 100 g of product