KELLOGG'S · POP-TARTS · Frosted Cookies & Creme Toaster Pastries
Amount per 100 g
- Energy (calories): 379 kcal 17%
- Protein: 4.9 g 9%
- Fat: 9.8 g Why gray? Help 20%
- Carbohydrates: 69.3 g 28%
Calorie breakdown
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- Protein: 5% 20 kcal
- Fat: 23% 88 kcal
- Carbohydrates: 72% 277 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
379 kcal
17%
Water
12.8 g
0%
Carbohydrates
Carbohydrate
69.3 g
28%
Fiber
2.6 g
10%
Sugars, total
38.3 g
Starch
~
Lipids
Total lipid (fat)
9.8 g
20%
Total polyunsaturated
3.4 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.2 g
Total saturated
3.4 g
as low as possible
Total trans
0.2 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
4.9 g
9%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
~
-
Folate, total
82 µg
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.7 mg
64%
Vitamin B-2 (Riboflavin)
0.49 mg
45%
Vitamin B-3 (Niacin)
4.8 mg
34%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.78 mg
60%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
1321 IU
57%
Vitamin E
0 mg
0%
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
241 mg
24%
Magnesium, Mg
32 mg
10%
Phosphorus, P
141 mg
20%
Iron, Fe
8.4 mg
47%
Potassium, K
178 mg
4%
Sodium, Na
597 mg
40%
Zinc, Zn
0.5 mg
6%
Copper, Cu
~
-
Selenium, Se
~
-
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
KELLOGG'S comparison
* Nutritional values per 100 g of product