Pork chop · battered · fried · lean only eaten
Amount per 100 g
- Energy (calories): 244 kcal 11%
- Protein: 23.87 g 44%
- Fat: 10.28 g Why gray? Help 21%
- Carbohydrates: 12.78 g 5%
Calorie breakdown
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- Protein: 40% 99 kcal
- Fat: 38% 94 kcal
- Carbohydrates: 21% 52 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
244 kcal
11%
Water
50.88 g
2%
Carbohydrates
Carbohydrate
12.78 g
5%
Fiber
0.4 g
2%
Sugars, total
1.52 g
Starch
~
Lipids
Total lipid (fat)
10.28 g
21%
Total polyunsaturated
2.356 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
4.306 g
Total saturated
2.892 g
as low as possible
Total trans
~
-
Cholesterol
67 mg
as low as possible
Protein + aminoacids
Protein
23.87 g
44%
Tryptophan
0.255 g
80%
Threonine
1.044 g
82%
Isoleucine
1.155 g
95%
Leucine
2.013 g
75%
Lysine
2.099 g
86%
Methionine + Cystine
0.934 g
77%
Methionine
0.643 g
Cystine
0.291 g
Phenylalanine + Tyrosine
1.923 g
91%
Phenylalanine
1.022 g
Tyrosine
0.901 g
Valine
1.237 g
81%
Vitamins
Vitamin C
0 mg
0%
Folate, total
19 µg
Folate, DFE
29 µg DFE
7%
Vitamin B-1 (Thiamin)
0.536 mg
49%
Vitamin B-2 (Riboflavin)
0.282 mg
26%
Vitamin B-3 (Niacin)
7.396 mg
53%
Vitamin B-5 (Pantothenic acid)
0.908 mg
18%
Vitamin B-6
0.489 mg
38%
Vitamin B-12 (Cobalamin)
0.49 µg
20%
Vitamin A
12 IU
1%
Vitamin E
0.57 mg
4%
Vitamin D
15 IU
3%
Vitamin K
3.7 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
36 mg
4%
Magnesium, Mg
29 mg
9%
Phosphorus, P
259 mg
37%
Iron, Fe
1.14 mg
6%
Potassium, K
382 mg
8%
Sodium, Na
415 mg
28%
Zinc, Zn
1.68 mg
21%
Copper, Cu
0.08 mg
9%
Selenium, Se
41.5 µg
75%
Manganese, Mn
0.111 mg
6%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pork chop comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Pork chop · battered · fried · lean only eaten | 244 kcal | 23.87 g | 12.78 g | 10.28 g |
Pork chop · fried · lean only eaten | 161 kcal | 29.41 g | 0 g | 4.16 g |
Pork chop · breaded or floured · fried · lean only eaten | 268 kcal | 25.22 g | 16.21 g | 10.8 g |
Pork chop · battered · fried · lean and fat eaten | 267 kcal | 23.16 g | 12.78 g | 13.2 g |
Pork chop · NS as to cooking method · lean only eaten | 161 kcal | 29.41 g | 0 g | 4.16 g |
Pork chop · breaded or floured · broiled or baked · lean only eaten | 193 kcal | 28.44 g | 8.4 g | 4.45 g |
Pork chop · broiled or baked · lean only eaten | 161 kcal | 29.41 g | 0 g | 4.16 g |
Pork chop · stewed · lean only eaten | 161 kcal | 29.41 g | 0 g | 4.16 g |
Pork chop · battered · fried · NS as to fat eaten | 267 kcal | 23.16 g | 12.78 g | 13.2 g |
Pork chop · fried · lean and fat eaten | 192 kcal | 28.44 g | 0 g | 8.1 g |
Pork chop · breaded or floured · fried · lean and fat eaten | 290 kcal | 24.53 g | 16.21 g | 13.6 g |
* Nutritional values per 100 g of product