Babyfood · ravioli · cheese filled · with tomato sauce
Gerber Graduates Tomato Sauce with Cheese Ravioli
Amount per 100 g
- Energy (calories): 99 kcal 5%
- Protein: 3.6 g 7%
- Fat: 2.2 g Why gray? Help 5%
- Carbohydrates: 16.3 g 7%
Calorie breakdown
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- Protein: 14% 14 kcal
- Fat: 20% 20 kcal
- Carbohydrates: 66% 65 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
99 kcal
5%
Water
76.5 g
3%
Carbohydrates
Carbohydrate
16.3 g
7%
Fiber
0.1 g
0%
Sugars, total
0.59 g
Starch
~
Lipids
Total lipid (fat)
2.2 g
5%
Total polyunsaturated
0.48 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.57 g
Total saturated
0.96 g
as low as possible
Total trans
~
-
Cholesterol
7 mg
as low as possible
Protein + aminoacids
Protein
3.6 g
7%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.1 mg
0%
Folate, total
36 µg
Folate, DFE
36 µg DFE
9%
Vitamin B-1 (Thiamin)
0.12 mg
11%
Vitamin B-2 (Riboflavin)
0.14 mg
13%
Vitamin B-3 (Niacin)
1.65 mg
12%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.09 mg
7%
Vitamin B-12 (Cobalamin)
0.05 µg
2%
Vitamin A
494 IU
21%
Vitamin E
0.42 mg
3%
Vitamin D
1 IU
0%
Vitamin K
9.4 µg
10%
Isoflavones, total
~
Minerals
Calcium, Ca
54 mg
5%
Magnesium, Mg
7 mg
2%
Phosphorus, P
56 mg
8%
Iron, Fe
0.8 mg
4%
Potassium, K
32 mg
1%
Sodium, Na
282 mg
19%
Zinc, Zn
0.35 mg
4%
Copper, Cu
0.04 mg
4%
Selenium, Se
13.4 µg
24%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Babyfood comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Babyfood · ravioli · cheese filled · with tomato sauce | 99 kcal | 3.6 g | 16.3 g | 2.2 g |
Babyfood · dinner · macaroni · beef and tomato sauce · toddler | 81 kcal | 4.34 g | 11.53 g | 1.9 g |
Babyfood · cereal · mixed · prepared with whole milk | 96 kcal | 4.14 g | 12.3 g | 3.38 g |
Babyfood · cereal · whole wheat · with apples · dry | 402 kcal | 12.6 g | 77.1 g | 4.8 g |
Babyfood · cereal · rice · prepared with whole milk | 85 kcal | 3.45 g | 10.31 g | 3.38 g |
Babyfood · mixed fruit juice · with low fat yogurt | 76 kcal | 2.4 g | 14.68 g | 0.8 g |
Babyfood · fruit dessert · mango · with tapioca | 70 kcal | 0.3 g | 19 g | 0.2 g |
Babyfood · cereal · barley · prepared with whole milk | 84 kcal | 3.73 g | 9.94 g | 3.26 g |
Babyfood · cereal · oatmeal · prepared with whole milk | 116 kcal | 5 g | 15.3 g | 4.1 g |
Babyfood · yogurt · whole milk · with fruit · multigrain cereal and added iron | 92 kcal | 3.05 g | 13 g | 3.08 g |
Babyfood · juice · fruit punch · with calcium | 52 kcal | 0.2 g | 12.7 g | 0.1 g |
* Nutritional values per 100 g of product