Sugar-apples · (sweetsop) · raw
Amount per 100 g
- Energy (calories): 94 kcal 4%
- Protein: 2.06 g 4%
- Fat: 0.29 g Why gray? Help 1%
- Carbohydrates: 23.64 g 10%
Calorie breakdown
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- Protein: 7% 7 kcal
- Fat: 3% 2 kcal
- Carbohydrates: 90% 85 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
94 kcal
4%
Water
73.23 g
3%
Carbohydrates
Carbohydrate
23.64 g
10%
Fiber
4.4 g
18%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
0.29 g
1%
Total polyunsaturated
0.04 g
Omega 3 (n-3)
0 g
0%
Omega 6 (n-6)
0.04 g
0%
Total monounsaturated
0.114 g
Total saturated
0.048 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
2.06 g
4%
Tryptophan
0.01 g
3%
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
0.055 g
2%
Methionine + Cystine
~
-
Methionine
0.007 g
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
36.3 mg
48%
Folate, total
14 µg
Folate, DFE
14 µg DFE
4%
Vitamin B-1 (Thiamin)
0.11 mg
10%
Vitamin B-2 (Riboflavin)
0.113 mg
10%
Vitamin B-3 (Niacin)
0.883 mg
6%
Vitamin B-5 (Pantothenic acid)
0.226 mg
5%
Vitamin B-6
0.2 mg
15%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
6 IU
0%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
24 mg
2%
Magnesium, Mg
21 mg
7%
Phosphorus, P
32 mg
5%
Iron, Fe
0.6 mg
3%
Potassium, K
247 mg
5%
Sodium, Na
9 mg
1%
Zinc, Zn
0.1 mg
1%
Copper, Cu
0.086 mg
10%
Selenium, Se
0.6 µg
1%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Sugar-apples comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Sugar-apples · (sweetsop) · raw | 94 kcal | 2.06 g | 23.64 g | 0.29 g |
Mammy-apple · (mamey) · raw | 51 kcal | 0.5 g | 12.5 g | 0.5 g |
Apples · baked · with sugar | 95 kcal | 0.25 g | 24.79 g | 0.16 g |
Apples · dried · sulfured · stewed · without added sugar | 57 kcal | 0.22 g | 15.32 g | 0.07 g |
Apples · dried · sulfured · stewed · with added sugar | 83 kcal | 0.2 g | 20.73 g | 0.07 g |
Apples · dried · cooked · with sugar | 87 kcal | 0.2 g | 23.09 g | 0.06 g |
Apples · raw · golden delicious · with skin | 57 kcal | 0.28 g | 13.6 g | 0.15 g |
Apples · raw · with skin | 52 kcal | 0.26 g | 13.81 g | 0.17 g |
Apples · raw · without skin | 48 kcal | 0.27 g | 12.76 g | 0.13 g |
Apples · raw · without skin · cooked · microwave | 56 kcal | 0.28 g | 14.41 g | 0.42 g |
Apples · raw · without skin · cooked · boiled | 53 kcal | 0.26 g | 13.64 g | 0.36 g |
* Nutritional values per 100 g of product