Tomato soup · NFS
Amount per 100 g
- Energy (calories): 33 kcal 2%
- Protein: 0.74 g 1%
- Fat: 0.22 g Why gray? Help 0%
- Carbohydrates: 7.72 g 3%
Calorie breakdown
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- Protein: 6% 2 kcal
- Fat: 6% 2 kcal
- Carbohydrates: 88% 29 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
33 kcal
2%
Water
90.2 g
3%
Carbohydrates
Carbohydrate
7.72 g
3%
Fiber
0.6 g
2%
Sugars, total
4.18 g
Starch
~
Lipids
Total lipid (fat)
0.22 g
0%
Total polyunsaturated
0.08 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.069 g
Total saturated
0.058 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.74 g
1%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
6.5 mg
9%
Folate, total
0 µg
Folate, DFE
0 µg DFE
0%
Vitamin B-1 (Thiamin)
0.021 mg
2%
Vitamin B-2 (Riboflavin)
0.008 mg
1%
Vitamin B-3 (Niacin)
0.435 mg
3%
Vitamin B-5 (Pantothenic acid)
0.027 mg
1%
Vitamin B-6
0.044 mg
3%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
199 IU
9%
Vitamin E
0.17 mg
1%
Vitamin D
0 IU
0%
Vitamin K
1.6 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
8 mg
1%
Magnesium, Mg
8 mg
3%
Phosphorus, P
16 mg
2%
Iron, Fe
0.3 mg
2%
Potassium, K
285 mg
6%
Sodium, Na
193 mg
13%
Zinc, Zn
0.1 mg
1%
Copper, Cu
0.03 mg
3%
Selenium, Se
1.5 µg
3%
Manganese, Mn
0.07 mg
4%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Tomato soup comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Tomato soup · NFS | 33 kcal | 0.74 g | 7.72 g | 0.22 g |
CAMPBELL'S · Tomato Soup · condensed | 71 kcal | 1.46 g | 15.22 g | 0.44 g |
CAMPBELL'S · Red and White - Microwaveable Bowls · Tomato Soup | 44 kcal | 1.22 g | 9.8 g | 0 g |
HEALTHY REQUEST · Tomato Soup · condensed | 73 kcal | 1.61 g | 13.71 g | 1.21 g |
Tomato soup · cream of · prepared with milk | 58 kcal | 2.37 g | 10.04 g | 1.17 g |
Tomato soup · prepared with water · or ready-to-serve | 33 kcal | 0.74 g | 7.72 g | 0.22 g |
Tomato soup · canned · reduced sodium · prepared with water · or ready-to-serve | 33 kcal | 0.82 g | 6.8 g | 0.28 g |
Tomato soup · canned · reduced sodium · prepared with milk | 57 kcal | 2.44 g | 9.13 g | 1.23 g |
CAMPBELL'S · Soup on the Go · Creamy Tomato Soup | 59 kcal | 0.98 g | 9.84 g | 1.64 g |
CAMPBELL'S · Soup on the Go · HEALTHY REQUEST Classic Tomato Soup | 39 kcal | 0.98 g | 9.18 g | 0 g |
CAMPBELL'S · Soup on the Go · Classic Tomato Soup | 46 kcal | 0.98 g | 10.16 g | 0.16 g |
* Nutritional values per 100 g of product