Tomato soup · canned · reduced sodium · prepared with water · or ready-to-serve
Campbells's Healthy Request tomato soup
Amount per 100 g
- Energy (calories): 33 kcal 2%
- Protein: 0.82 g 2%
- Fat: 0.28 g Why gray? Help 1%
- Carbohydrates: 6.8 g 3%
Calorie breakdown
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- Protein: 10% 3 kcal
- Fat: 8% 3 kcal
- Carbohydrates: 82% 27 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
33 kcal
2%
Water
91.07 g
3%
Carbohydrates
Carbohydrate
6.8 g
3%
Fiber
0.6 g
2%
Sugars, total
4.11 g
Starch
~
Lipids
Total lipid (fat)
0.28 g
1%
Total polyunsaturated
0.096 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.091 g
Total saturated
0.079 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.82 g
2%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
6.5 mg
9%
Folate, total
0 µg
Folate, DFE
0 µg DFE
0%
Vitamin B-1 (Thiamin)
0.02 mg
2%
Vitamin B-2 (Riboflavin)
0.032 mg
3%
Vitamin B-3 (Niacin)
0.524 mg
4%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.044 mg
3%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
199 IU
9%
Vitamin E
0.17 mg
1%
Vitamin D
0 IU
0%
Vitamin K
1.6 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
8 mg
1%
Magnesium, Mg
8 mg
3%
Phosphorus, P
15 mg
2%
Iron, Fe
0.56 mg
3%
Potassium, K
116 mg
2%
Sodium, Na
13 mg
1%
Zinc, Zn
0.13 mg
2%
Copper, Cu
0.086 mg
10%
Selenium, Se
2.6 µg
5%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Tomato soup comparison
* Nutritional values per 100 g of product