Tree fern · cooked · with salt
Amount per 100 g
- Energy (calories): 40 kcal 2%
- Protein: 0.29 g 1%
- Fat: 0.07 g Why gray? Help 0%
- Carbohydrates: 10.78 g 4%
Calorie breakdown
Help
- Protein: 2% 1 kcal
- Fat: 1% 1 kcal
- Carbohydrates: 97% 38 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
40 kcal
2%
Water
88.6 g
3%
Carbohydrates
Carbohydrate
10.78 g
4%
Fiber
3.7 g
15%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
0.07 g
0%
Total polyunsaturated
~
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
~
Total saturated
~
-
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.29 g
1%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
30 mg
40%
Folate, total
15 µg
Folate, DFE
15 µg DFE
4%
Vitamin B-1 (Thiamin)
0 mg
0%
Vitamin B-2 (Riboflavin)
0.3 mg
27%
Vitamin B-3 (Niacin)
3.5 mg
25%
Vitamin B-5 (Pantothenic acid)
0.063 mg
1%
Vitamin B-6
0.179 mg
14%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
200 IU
9%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
8 mg
1%
Magnesium, Mg
5 mg
2%
Phosphorus, P
4 mg
1%
Iron, Fe
0.16 mg
1%
Potassium, K
5 mg
0%
Sodium, Na
241 mg
16%
Zinc, Zn
0.31 mg
4%
Copper, Cu
0.202 mg
22%
Selenium, Se
0.9 µg
2%
Manganese, Mn
0.539 mg
30%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Tree fern comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Tree fern · cooked · with salt | 40 kcal | 0.29 g | 10.78 g | 0.07 g |
Tree fern · cooked · without salt | 40 kcal | 0.29 g | 10.98 g | 0.07 g |
Cauliflower · green · cooked · with salt | 32 kcal | 3.04 g | 6.28 g | 0.31 g |
Taro · shoots · cooked · with salt | 14 kcal | 0.73 g | 3.19 g | 0.08 g |
Mushrooms · shiitake · cooked · with salt | 56 kcal | 1.56 g | 14.39 g | 0.22 g |
Taro · tahitian · cooked · with salt | 44 kcal | 4.16 g | 6.85 g | 0.68 g |
Tomatoes · red · ripe · cooked · with salt | 18 kcal | 0.95 g | 4.01 g | 0.11 g |
Lima beans · thin seeded (baby) · mature seeds · cooked · boiled · with salt | 126 kcal | 8.04 g | 23.31 g | 0.38 g |
Margarine-like spread · with yogurt · approximately 40% fat · tub · with salt | 330 kcal | 2 g | 2 g | 35 g |
Cowpeas · common (blackeyes, crowder, southern) · mature seeds · cooked · boiled · with salt | 116 kcal | 7.73 g | 20.76 g | 0.53 g |
Chickpeas · (garbanzo beans, bengal gram) · mature seeds · cooked · boiled · with salt | 164 kcal | 8.86 g | 27.42 g | 2.59 g |
* Nutritional values per 100 g of product