Chickpeas · (garbanzo beans, bengal gram) · mature seeds · cooked · boiled · with salt
Amount per 100 g
- Energy (calories): 164 kcal 8%
- Protein: 8.86 g 16%
- Fat: 2.59 g Why gray? Help 5%
- Carbohydrates: 27.42 g 11%
Calorie breakdown
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- Protein: 19% 31 kcal
- Fat: 13% 22 kcal
- Carbohydrates: 68% 112 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
164 kcal
8%
Water
60.21 g
2%
Carbohydrates
Carbohydrate
27.42 g
11%
Fiber
7.6 g
30%
Sugars, total
4.8 g
Starch
~
Lipids
Total lipid (fat)
2.59 g
5%
Total polyunsaturated
1.156 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.583 g
Total saturated
0.269 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
8.86 g
16%
Tryptophan
0.085 g
27%
Threonine
0.329 g
26%
Isoleucine
0.38 g
31%
Leucine
0.631 g
23%
Lysine
0.593 g
24%
Methionine + Cystine
0.235 g
19%
Methionine
0.116 g
Cystine
0.119 g
Phenylalanine + Tyrosine
0.695 g
33%
Phenylalanine
0.475 g
Tyrosine
0.22 g
Valine
0.372 g
24%
Vitamins
Vitamin C
1.3 mg
2%
Folate, total
172 µg
Folate, DFE
172 µg DFE
43%
Vitamin B-1 (Thiamin)
0.116 mg
11%
Vitamin B-2 (Riboflavin)
0.063 mg
6%
Vitamin B-3 (Niacin)
0.526 mg
4%
Vitamin B-5 (Pantothenic acid)
0.286 mg
6%
Vitamin B-6
0.139 mg
11%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
27 IU
1%
Vitamin E
0.35 mg
2%
Vitamin D
0 IU
0%
Vitamin K
4 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
49 mg
5%
Magnesium, Mg
48 mg
15%
Phosphorus, P
168 mg
24%
Iron, Fe
2.89 mg
16%
Potassium, K
291 mg
6%
Sodium, Na
243 mg
16%
Zinc, Zn
1.53 mg
19%
Copper, Cu
0.352 mg
39%
Selenium, Se
3.7 µg
7%
Manganese, Mn
1.03 mg
57%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chickpeas comparison
* Nutritional values per 100 g of product