Fish · trout · coated · fried · made with oil
fried, NS as to coating / cisco / lake herring / steelhead / whitefish / NS as to fat added in cooking / NS as to type of fat added in cooking
Amount per 100 g
- Energy (calories): 261 kcal 12%
- Protein: 19.76 g 36%
- Fat: 15.4 g Why gray? Help 32%
- Carbohydrates: 9.73 g 4%
Calorie breakdown
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- Protein: 31% 79 kcal
- Fat: 54% 139 kcal
- Carbohydrates: 15% 39 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
261 kcal
12%
Water
54 g
2%
Carbohydrates
Carbohydrate
9.73 g
4%
Fiber
0.6 g
2%
Sugars, total
0.86 g
Starch
~
Lipids
Total lipid (fat)
15.4 g
32%
Total polyunsaturated
5.446 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
5.623 g
Total saturated
2.743 g
as low as possible
Total trans
~
-
Cholesterol
84 mg
as low as possible
Protein + aminoacids
Protein
19.76 g
36%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
2 mg
3%
Folate, total
21 µg
Folate, DFE
26 µg DFE
7%
Vitamin B-1 (Thiamin)
0.186 mg
17%
Vitamin B-2 (Riboflavin)
0.165 mg
15%
Vitamin B-3 (Niacin)
5.496 mg
39%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.288 mg
22%
Vitamin B-12 (Cobalamin)
2.83 µg
118%
Vitamin A
~
-
Vitamin E
3.14 mg
21%
Vitamin D
~
-
Vitamin K
10.7 µg
12%
Isoflavones, total
~
Minerals
Calcium, Ca
51 mg
5%
Magnesium, Mg
28 mg
9%
Phosphorus, P
231 mg
33%
Iron, Fe
1.08 mg
6%
Potassium, K
357 mg
8%
Sodium, Na
370 mg
25%
Zinc, Zn
0.69 mg
9%
Copper, Cu
0.08 mg
9%
Selenium, Se
26.1 µg
47%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · trout · coated · fried · made with oil | 261 kcal | 19.76 g | 9.73 g | 15.4 g |
Fish · perch · coated · fried · made with oil | 219 kcal | 19.3 g | 9.73 g | 10.97 g |
Fish · whiting · coated · fried · made with oil | 218 kcal | 18.39 g | 9.73 g | 11.3 g |
Fish · cod · coated · fried · made with oil | 201 kcal | 15.82 g | 9.73 g | 10.54 g |
Fish · tilapia · coated · fried · made with oil | 223 kcal | 19.88 g | 9.73 g | 11.63 g |
Fish · halibut · coated · fried · made with oil | 219 kcal | 18.6 g | 9.73 g | 11.32 g |
Fish · catfish · coated · fried · made with oil | 243 kcal | 15.79 g | 9.73 g | 15.2 g |
Fish · flounder · coated · fried · made with oil | 201 kcal | 13.41 g | 9.73 g | 11.82 g |
Fish · NS as to type · coated · fried · made with oil | 228 kcal | 17.97 g | 9.73 g | 12.73 g |
Fish · trout · coated · fried · made with margarine | 230 kcal | 19.8 g | 9.74 g | 11.91 g |
Fish · trout · coated · fried · made with butter | 247 kcal | 19.83 g | 9.73 g | 13.78 g |
* Nutritional values per 100 g of product