Fish · flounder · coated · fried · made with oil
fried, NS as to coating / dab / fluke / sole / turbot / NS as to fat added in cooking / NS as to type of fat added in cooking
Amount per 100 g
- Energy (calories): 201 kcal 9%
- Protein: 13.41 g 25%
- Fat: 11.82 g Why gray? Help 24%
- Carbohydrates: 9.73 g 4%
Calorie breakdown
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- Protein: 27% 54 kcal
- Fat: 53% 106 kcal
- Carbohydrates: 20% 39 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
201 kcal
9%
Water
63.13 g
2%
Carbohydrates
Carbohydrate
9.73 g
4%
Fiber
0.6 g
2%
Sugars, total
0.86 g
Starch
~
Lipids
Total lipid (fat)
11.82 g
24%
Total polyunsaturated
4.491 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
4.406 g
Total saturated
1.949 g
as low as possible
Total trans
~
-
Cholesterol
72 mg
as low as possible
Protein + aminoacids
Protein
13.41 g
25%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
16 µg
Folate, DFE
21 µg DFE
5%
Vitamin B-1 (Thiamin)
0.116 mg
11%
Vitamin B-2 (Riboflavin)
0.105 mg
10%
Vitamin B-3 (Niacin)
1.682 mg
12%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.104 mg
8%
Vitamin B-12 (Cobalamin)
0.97 µg
40%
Vitamin A
~
-
Vitamin E
1.7 mg
11%
Vitamin D
~
-
Vitamin K
10.7 µg
12%
Isoflavones, total
~
Minerals
Calcium, Ca
48 mg
5%
Magnesium, Mg
22 mg
7%
Phosphorus, P
253 mg
36%
Iron, Fe
0.98 mg
5%
Potassium, K
175 mg
4%
Sodium, Na
577 mg
38%
Zinc, Zn
0.58 mg
7%
Copper, Cu
0.058 mg
6%
Selenium, Se
28.6 µg
52%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · flounder · coated · fried · made with oil | 201 kcal | 13.41 g | 9.73 g | 11.82 g |
Fish · perch · coated · fried · made with oil | 219 kcal | 19.3 g | 9.73 g | 10.97 g |
Fish · trout · coated · fried · made with oil | 261 kcal | 19.76 g | 9.73 g | 15.4 g |
Fish · whiting · coated · fried · made with oil | 218 kcal | 18.39 g | 9.73 g | 11.3 g |
Fish · cod · coated · fried · made with oil | 201 kcal | 15.82 g | 9.73 g | 10.54 g |
Fish · tilapia · coated · fried · made with oil | 223 kcal | 19.88 g | 9.73 g | 11.63 g |
Fish · halibut · coated · fried · made with oil | 219 kcal | 18.6 g | 9.73 g | 11.32 g |
Fish · catfish · coated · fried · made with oil | 243 kcal | 15.79 g | 9.73 g | 15.2 g |
Fish · NS as to type · coated · fried · made with oil | 228 kcal | 17.97 g | 9.73 g | 12.73 g |
Fish · flounder · coated · fried · made with cooking spray | 152 kcal | 15.94 g | 11.64 g | 4.14 g |
Fish · flounder · coated · fried · made with butter | 187 kcal | 13.49 g | 9.73 g | 10.2 g |
* Nutritional values per 100 g of product