Turnip greens · with roots · cooked · from fresh · NS as to fat added in cooking
Amount per 100 g
- Energy (calories): 37 kcal 2%
- Protein: 0.89 g 2%
- Fat: 1.99 g Why gray? Help 4%
- Carbohydrates: 4.58 g 2%
Calorie breakdown
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- Protein: 6% 2 kcal
- Fat: 48% 18 kcal
- Carbohydrates: 46% 17 kcal
Omega 6 : Omega 3
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1:1 20:1 6:1
General
Energy
37 kcal
2%
Water
91.11 g
3%
Carbohydrates
Carbohydrate
4.58 g
2%
Fiber
2.6 g
10%
Sugars, total
1.74 g
Starch
~
Lipids
Total lipid (fat)
1.99 g
4%
Total polyunsaturated
0.879 g
Omega 3 (n-3)
0.128 g
9%
Omega 6 (n-6)
0.736 g
6%
Total monounsaturated
0.606 g
Total saturated
0.401 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.89 g
2%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
18.5 mg
25%
Folate, total
59 µg
Folate, DFE
59 µg DFE
15%
Vitamin B-1 (Thiamin)
0.035 mg
3%
Vitamin B-2 (Riboflavin)
0.046 mg
4%
Vitamin B-3 (Niacin)
0.34 mg
2%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.232 mg
18%
Vitamin B-12 (Cobalamin)
0.33 µg
14%
Vitamin A
3635 IU
156%
Vitamin E
1.53 mg
10%
Vitamin D
2 IU
0%
Vitamin K
173.1 µg
192%
Isoflavones, total
~
Minerals
Calcium, Ca
81 mg
8%
Magnesium, Mg
15 mg
5%
Phosphorus, P
27 mg
4%
Iron, Fe
0.46 mg
3%
Potassium, K
183 mg
4%
Sodium, Na
280 mg
19%
Zinc, Zn
0.12 mg
2%
Copper, Cu
0.118 mg
13%
Selenium, Se
0.5 µg
1%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turnip greens comparison
* Nutritional values per 100 g of product