Turnip greens · cooked · NS as to form · NS as to fat added in cooking
turnip greens, NFS / turnip salad
Amount per 100 g
- Energy (calories): 36 kcal 2%
- Protein: 1.1 g 2%
- Fat: 2.14 g Why gray? Help 4%
- Carbohydrates: 4.22 g 2%
Calorie breakdown
Help
- Protein: 7% 3 kcal
- Fat: 51% 19 kcal
- Carbohydrates: 41% 15 kcal
Omega 6 : Omega 3
Help
1:1 20:1 5:1
General
Energy
36 kcal
2%
Water
90.82 g
3%
Carbohydrates
Carbohydrate
4.22 g
2%
Fiber
3.4 g
14%
Sugars, total
0.51 g
Starch
~
Lipids
Total lipid (fat)
2.14 g
4%
Total polyunsaturated
0.936 g
Omega 3 (n-3)
0.147 g
10%
Omega 6 (n-6)
0.778 g
6%
Total monounsaturated
0.635 g
Total saturated
0.438 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.1 g
2%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
26.3 mg
35%
Folate, total
113 µg
Folate, DFE
113 µg DFE
28%
Vitamin B-1 (Thiamin)
0.043 mg
4%
Vitamin B-2 (Riboflavin)
0.07 mg
6%
Vitamin B-3 (Niacin)
0.396 mg
3%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.293 mg
23%
Vitamin B-12 (Cobalamin)
0.35 µg
15%
Vitamin A
7446 IU
319%
Vitamin E
2.48 mg
17%
Vitamin D
2 IU
0%
Vitamin K
356.7 µg
396%
Isoflavones, total
~
Minerals
Calcium, Ca
133 mg
13%
Magnesium, Mg
21 mg
7%
Phosphorus, P
28 mg
4%
Iron, Fe
0.77 mg
4%
Potassium, K
196 mg
4%
Sodium, Na
297 mg
20%
Zinc, Zn
0.14 mg
2%
Copper, Cu
0.243 mg
27%
Selenium, Se
0.9 µg
2%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turnip greens comparison
* Nutritional values per 100 g of product