Veal · variety meats and by-products · thymus · raw
Amount per 100 g
- Energy (calories): 101 kcal 5%
- Protein: 17.21 g 32%
- Fat: 3.07 g Why gray? Help 6%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 73% 73 kcal
- Fat: 27% 28 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
101 kcal
5%
Water
79.16 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
3.07 g
6%
Total polyunsaturated
0.229 g
Omega 3 (n-3)
0 g
0%
Omega 6 (n-6)
0.21 g
2%
Total monounsaturated
0.775 g
Total saturated
0.806 g
as low as possible
Total trans
0.22 g
as low as possible
Cholesterol
250 mg
as low as possible
Protein + aminoacids
Protein
17.21 g
32%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
49.2 mg
66%
Folate, total
22 µg
Folate, DFE
22 µg DFE
6%
Vitamin B-1 (Thiamin)
0.069 mg
6%
Vitamin B-2 (Riboflavin)
0.188 mg
17%
Vitamin B-3 (Niacin)
4.77 mg
34%
Vitamin B-5 (Pantothenic acid)
1.23 mg
25%
Vitamin B-6
0.035 mg
3%
Vitamin B-12 (Cobalamin)
3.33 µg
139%
Vitamin A
0 IU
0%
Vitamin E
0.09 mg
1%
Vitamin D
~
-
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
3 mg
0%
Magnesium, Mg
23 mg
7%
Phosphorus, P
533 mg
76%
Iron, Fe
1.05 mg
6%
Potassium, K
488 mg
10%
Sodium, Na
67 mg
4%
Zinc, Zn
1.55 mg
19%
Copper, Cu
0.079 mg
9%
Selenium, Se
16.1 µg
29%
Manganese, Mn
0.018 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Veal comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Veal · variety meats and by-products · thymus · raw | 101 kcal | 17.21 g | 0 g | 3.07 g |
Veal · variety meats and by-products · thymus · cooked · braised | 125 kcal | 22.67 g | 0 g | 3.11 g |
Veal · variety meats and by-products · heart · raw | 110 kcal | 17.18 g | 0.08 g | 3.98 g |
Veal · variety meats and by-products · tongue · raw | 131 kcal | 17.18 g | 1.91 g | 5.48 g |
Veal · variety meats and by-products · kidneys · raw | 99 kcal | 15.76 g | 0.85 g | 3.12 g |
Veal · variety meats and by-products · liver · raw | 140 kcal | 19.93 g | 2.91 g | 4.85 g |
Veal · variety meats and by-products · pancreas · raw | 182 kcal | 15 g | 0 g | 13.1 g |
Veal · variety meats and by-products · lungs · raw | 90 kcal | 16.3 g | 0 g | 2.3 g |
Veal · variety meats and by-products · spleen · raw | 98 kcal | 18.3 g | 0 g | 2.2 g |
Veal · variety meats and by-products · brain · raw | 118 kcal | 10.32 g | 0 g | 8.21 g |
Veal · variety meats and by-products · brain · cooked · braised | 136 kcal | 11.48 g | 0 g | 9.63 g |
* Nutritional values per 100 g of product