Veal · variety meats and by-products · brain · raw
Amount per 100 g
- Energy (calories): 118 kcal 5%
- Protein: 10.32 g 19%
- Fat: 8.21 g Why gray? Help 17%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 37% 44 kcal
- Fat: 63% 74 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
118 kcal
5%
Water
79.78 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
8.21 g
17%
Total polyunsaturated
0.95 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.64 g
Total saturated
1.91 g
as low as possible
Total trans
~
-
Cholesterol
1590 mg
as low as possible
Protein + aminoacids
Protein
10.32 g
19%
Tryptophan
0.103 g
32%
Threonine
0.511 g
40%
Isoleucine
0.42 g
35%
Leucine
0.797 g
30%
Lysine
0.64 g
26%
Methionine + Cystine
0.335 g
28%
Methionine
0.227 g
Cystine
0.108 g
Phenylalanine + Tyrosine
0.943 g
45%
Phenylalanine
0.543 g
Tyrosine
0.4 g
Valine
0.491 g
32%
Vitamins
Vitamin C
14 mg
19%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.13 mg
12%
Vitamin B-2 (Riboflavin)
0.26 mg
24%
Vitamin B-3 (Niacin)
4.3 mg
31%
Vitamin B-5 (Pantothenic acid)
2.72 mg
54%
Vitamin B-6
0.28 mg
22%
Vitamin B-12 (Cobalamin)
12.2 µg
508%
Vitamin A
0 IU
0%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
10 mg
1%
Magnesium, Mg
14 mg
5%
Phosphorus, P
274 mg
39%
Iron, Fe
2.13 mg
12%
Potassium, K
315 mg
7%
Sodium, Na
127 mg
8%
Zinc, Zn
1.11 mg
14%
Copper, Cu
0.22 mg
24%
Selenium, Se
10 µg
18%
Manganese, Mn
0.037 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Veal comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Veal · variety meats and by-products · brain · raw | 118 kcal | 10.32 g | 0 g | 8.21 g |
Veal · variety meats and by-products · heart · raw | 110 kcal | 17.18 g | 0.08 g | 3.98 g |
Veal · variety meats and by-products · brain · cooked · braised | 136 kcal | 11.48 g | 0 g | 9.63 g |
Veal · variety meats and by-products · brain · cooked · pan-fried | 213 kcal | 14.48 g | 0 g | 16.75 g |
Veal · variety meats and by-products · tongue · raw | 131 kcal | 17.18 g | 1.91 g | 5.48 g |
Veal · variety meats and by-products · kidneys · raw | 99 kcal | 15.76 g | 0.85 g | 3.12 g |
Veal · variety meats and by-products · liver · raw | 140 kcal | 19.93 g | 2.91 g | 4.85 g |
Veal · variety meats and by-products · pancreas · raw | 182 kcal | 15 g | 0 g | 13.1 g |
Veal · variety meats and by-products · thymus · raw | 101 kcal | 17.21 g | 0 g | 3.07 g |
Veal · variety meats and by-products · lungs · raw | 90 kcal | 16.3 g | 0 g | 2.3 g |
Veal · variety meats and by-products · spleen · raw | 98 kcal | 18.3 g | 0 g | 2.2 g |
* Nutritional values per 100 g of product