Veal · variety meats and by-products · heart · raw
Amount per 100 g
- Energy (calories): 110 kcal 5%
- Protein: 17.18 g 31%
- Fat: 3.98 g Why gray? Help 8%
- Carbohydrates: 0.08 g 0%
Calorie breakdown
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- Protein: 67% 73 kcal
- Fat: 33% 36 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 11:1
General
Energy
110 kcal
5%
Water
77.69 g
3%
Carbohydrates
Carbohydrate
0.08 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
3.98 g
8%
Total polyunsaturated
1.05 g
Omega 3 (n-3)
0.09 g
6%
Omega 6 (n-6)
0.95 g
8%
Total monounsaturated
0.84 g
Total saturated
1.07 g
as low as possible
Total trans
~
-
Cholesterol
104 mg
as low as possible
Protein + aminoacids
Protein
17.18 g
31%
Tryptophan
0.183 g
57%
Threonine
0.76 g
59%
Isoleucine
0.823 g
68%
Leucine
1.349 g
50%
Lysine
1.479 g
61%
Methionine + Cystine
0.577 g
47%
Methionine
0.392 g
Cystine
0.185 g
Phenylalanine + Tyrosine
1.309 g
62%
Phenylalanine
0.745 g
Tyrosine
0.564 g
Valine
0.898 g
58%
Vitamins
Vitamin C
8 mg
11%
Folate, total
2 µg
Folate, DFE
2 µg DFE
1%
Vitamin B-1 (Thiamin)
0.52 mg
47%
Vitamin B-2 (Riboflavin)
1 mg
91%
Vitamin B-3 (Niacin)
6.4 mg
46%
Vitamin B-5 (Pantothenic acid)
2.78 mg
56%
Vitamin B-6
0.43 mg
33%
Vitamin B-12 (Cobalamin)
13.76 µg
573%
Vitamin A
0 IU
0%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
5 mg
1%
Magnesium, Mg
18 mg
6%
Phosphorus, P
211 mg
30%
Iron, Fe
4.24 mg
24%
Potassium, K
261 mg
6%
Sodium, Na
77 mg
5%
Zinc, Zn
1.47 mg
18%
Copper, Cu
0.34 mg
38%
Selenium, Se
33.3 µg
61%
Manganese, Mn
0.036 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Veal comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Veal · variety meats and by-products · heart · raw | 110 kcal | 17.18 g | 0.08 g | 3.98 g |
Veal · variety meats and by-products · tongue · raw | 131 kcal | 17.18 g | 1.91 g | 5.48 g |
Veal · variety meats and by-products · kidneys · raw | 99 kcal | 15.76 g | 0.85 g | 3.12 g |
Veal · variety meats and by-products · liver · raw | 140 kcal | 19.93 g | 2.91 g | 4.85 g |
Veal · variety meats and by-products · pancreas · raw | 182 kcal | 15 g | 0 g | 13.1 g |
Veal · variety meats and by-products · thymus · raw | 101 kcal | 17.21 g | 0 g | 3.07 g |
Veal · variety meats and by-products · lungs · raw | 90 kcal | 16.3 g | 0 g | 2.3 g |
Veal · variety meats and by-products · spleen · raw | 98 kcal | 18.3 g | 0 g | 2.2 g |
Veal · variety meats and by-products · brain · raw | 118 kcal | 10.32 g | 0 g | 8.21 g |
Veal · variety meats and by-products · heart · cooked · braised | 186 kcal | 29.12 g | 0.13 g | 6.75 g |
Veal · variety meats and by-products · thymus · cooked · braised | 125 kcal | 22.67 g | 0 g | 3.11 g |
* Nutritional values per 100 g of product