Product details

Veal · variety meats and by-products · tongue · cooked · braised

Lamb, veal, game

Nutrition Facts label

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Amount per 100 g

  • Energy (calories): 202 kcal 9%
  • Protein: 25.85 g 47%
  • Fat: 10.1 g Why gray? Help 21%
  • Carbohydrates: 0 g 0%

Calorie breakdown

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  • Protein: 55% 110 kcal
  • Fat: 45% 91 kcal
  • Carbohydrates: 0% 0 kcal

Omega 6 : Omega 3

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1:1 20:1

veal

General

  • Energy

    202 kcal

    9%

  • Water

    64.08 g

    2%

Carbohydrates

  • Carbohydrate

    0 g

    0%

  • Fiber

    0 g

    0%

  • Sugars, total

    0 g

  • Starch

    0 g

Lipids

  • Total lipid (fat)

    10.1 g

    21%

  • Total polyunsaturated

    0.38 g

  • Omega 3 (n-3)

    ~

    -

  • Omega 6 (n-6)

    ~

    -

  • Total monounsaturated

    4.61 g

  • Total saturated

    4.35 g

    as low as possible

  • Total trans

    ~

    -

  • Cholesterol

    238 mg

    as low as possible

Protein + aminoacids

  • Protein

    25.85 g

    47%

  • Tryptophan

    0.279 g

    87%

  • Threonine

    1.04 g

    81%

  • Isoleucine

    1.108 g

    91%

  • Leucine

    1.863 g

    69%

  • Lysine

    1.901 g

    78%

  • Methionine + Cystine

    0.79 g

    65%

  • Methionine

    0.533 g

  • Cystine

    0.257 g

  • Phenylalanine + Tyrosine

    1.792 g

    85%

  • Phenylalanine

    1.018 g

  • Tyrosine

    0.774 g

  • Valine

    1.186 g

    77%

Vitamins

  • Vitamin C

    6 mg

    8%

  • Folate, total

    9 µg

  • Folate, DFE

    9 µg DFE

    2%

  • Vitamin B-1 (Thiamin)

    0.07 mg

    6%

  • Vitamin B-2 (Riboflavin)

    0.35 mg

    32%

  • Vitamin B-3 (Niacin)

    1.47 mg

    11%

  • Vitamin B-5 (Pantothenic acid)

    0.74 mg

    15%

  • Vitamin B-6

    0.15 mg

    12%

  • Vitamin B-12 (Cobalamin)

    5.3 µg

    221%

  • Vitamin A

    0 IU

    0%

  • Vitamin E

    ~

    -

  • Vitamin D

    ~

    -

  • Vitamin K

    ~

    -

  • Isoflavones, total

    ~

Minerals

  • Calcium, Ca

    9 mg

    1%

  • Magnesium, Mg

    18 mg

    6%

  • Phosphorus, P

    166 mg

    24%

  • Iron, Fe

    2.09 mg

    12%

  • Potassium, K

    162 mg

    3%

  • Sodium, Na

    64 mg

    4%

  • Zinc, Zn

    4.51 mg

    56%

  • Copper, Cu

    0.21 mg

    23%

  • Selenium, Se

    11 µg

    20%

  • Manganese, Mn

    0.047 mg

    3%

About Nutrition Facts

  • Symbol "~" means missing value.
  • Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
  • Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.

Advanced mode

  • RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
  • AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
  • UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.

Veal comparison

Product Calories Protein Carbohydrates Fat
Veal · variety meats and by-products · tongue · cooked · braised 202 kcal 25.85 g 0 g 10.1 g
Veal · variety meats and by-products · thymus · cooked · braised 125 kcal 22.67 g 0 g 3.11 g
Veal · variety meats and by-products · brain · cooked · braised 136 kcal 11.48 g 0 g 9.63 g
Veal · variety meats and by-products · lungs · cooked · braised 104 kcal 18.74 g 0 g 2.64 g
Veal · variety meats and by-products · kidneys · cooked · braised 163 kcal 26.32 g 0 g 5.66 g
Veal · variety meats and by-products · liver · cooked · braised 192 kcal 28.42 g 3.77 g 6.26 g
Veal · variety meats and by-products · spleen · cooked · braised 129 kcal 24.08 g 0 g 2.89 g
Veal · variety meats and by-products · pancreas · cooked · braised 256 kcal 29.1 g 0 g 14.6 g
Veal · variety meats and by-products · heart · cooked · braised 186 kcal 29.12 g 0.13 g 6.75 g
Veal · variety meats and by-products · brain · cooked · pan-fried 213 kcal 14.48 g 0 g 16.75 g
Veal · variety meats and by-products · tongue · raw 131 kcal 17.18 g 1.91 g 5.48 g

* Nutritional values per 100 g of product