Babyfood · vegetable · butternut squash and corn
Gerber Tender Harvest Butternut Squash and Corn
Amount per 100 g
- Energy (calories): 50 kcal 2%
- Protein: 2 g 4%
- Fat: 0.6 g Why gray? Help 1%
- Carbohydrates: 9.26 g 4%
Calorie breakdown
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- Protein: 16% 8 kcal
- Fat: 11% 5 kcal
- Carbohydrates: 73% 37 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
50 kcal
2%
Water
87.3 g
3%
Carbohydrates
Carbohydrate
9.26 g
4%
Fiber
2 g
8%
Sugars, total
2.93 g
Starch
~
Lipids
Total lipid (fat)
0.6 g
1%
Total polyunsaturated
0.28 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.166 g
Total saturated
0.095 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
2 g
4%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
4.9 mg
7%
Folate, total
23 µg
Folate, DFE
23 µg DFE
6%
Vitamin B-1 (Thiamin)
0.06 mg
5%
Vitamin B-2 (Riboflavin)
0.06 mg
5%
Vitamin B-3 (Niacin)
0.56 mg
4%
Vitamin B-5 (Pantothenic acid)
0.314 mg
6%
Vitamin B-6
0.11 mg
8%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
2793 IU
120%
Vitamin E
0.08 mg
1%
Vitamin D
0 IU
0%
Vitamin K
2.4 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
32 mg
3%
Magnesium, Mg
26 mg
8%
Phosphorus, P
35 mg
5%
Iron, Fe
0.4 mg
2%
Potassium, K
352 mg
7%
Sodium, Na
5 mg
0%
Zinc, Zn
0.3 mg
4%
Copper, Cu
0.1 mg
11%
Selenium, Se
0.6 µg
1%
Manganese, Mn
0.12 mg
7%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Babyfood comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Babyfood · vegetable · butternut squash and corn | 50 kcal | 2 g | 9.26 g | 0.6 g |
Babyfood · vegetables · squash · strained | 28 kcal | 0.81 g | 5.73 g | 0.2 g |
Babyfood · vegetables · squash · junior | 24 kcal | 0.81 g | 5.73 g | 0.2 g |
Babyfood · vegetables · corn · creamed · strained | 57 kcal | 1.4 g | 14.1 g | 0.4 g |
Babyfood · vegetables · corn · creamed · junior | 65 kcal | 1.4 g | 16.25 g | 0.4 g |
Babyfood · corn and sweet potatoes · strained | 68 kcal | 1.26 g | 15.23 g | 0.28 g |
Babyfood · vegetables · mix vegetables junior | 36 kcal | 1.4 g | 8.2 g | 0.4 g |
Babyfood · vegetable and brown rice · strained | 69 kcal | 1.9 g | 12.1 g | 1.5 g |
Babyfood · vegetables · mix vegetables strained | 36 kcal | 1 g | 8.25 g | 0.5 g |
Babyfood · vegetables · garden vegetable · strained | 32 kcal | 2.3 g | 6.8 g | 0.2 g |
Babyfood · vegetables · sweet potatoes strained | 57 kcal | 1.1 g | 13.2 g | 0.1 g |
* Nutritional values per 100 g of product