Amount per 100 g
- Energy (calories): 37 kcal 2%
- Protein: 2.5 g 5%
- Fat: 1.3 g Why gray? Help 3%
- Carbohydrates: 5.7 g 2%
Calorie breakdown
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- Protein: 16% 6 kcal
- Fat: 29% 11 kcal
- Carbohydrates: 55% 20 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
37 kcal
2%
Water
89.6 g
3%
Carbohydrates
Carbohydrate
5.7 g
2%
Fiber
1.8 g
7%
Sugars, total
2.33 g
Starch
~
Lipids
Total lipid (fat)
1.3 g
3%
Total polyunsaturated
0.133 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.332 g
Total saturated
0.702 g
as low as possible
Total trans
~
-
Cholesterol
5 mg
as low as possible
Protein + aminoacids
Protein
2.5 g
5%
Tryptophan
0.036 g
11%
Threonine
0.101 g
8%
Isoleucine
0.112 g
9%
Leucine
0.221 g
8%
Lysine
0.148 g
6%
Methionine + Cystine
0.086 g
7%
Methionine
0.055 g
Cystine
0.031 g
Phenylalanine + Tyrosine
0.211 g
10%
Phenylalanine
0.096 g
Tyrosine
0.115 g
Valine
0.151 g
10%
Vitamins
Vitamin C
8.7 mg
12%
Folate, total
61 µg
Folate, DFE
61 µg DFE
15%
Vitamin B-1 (Thiamin)
0.015 mg
1%
Vitamin B-2 (Riboflavin)
0.104 mg
9%
Vitamin B-3 (Niacin)
0.216 mg
2%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.075 mg
6%
Vitamin B-12 (Cobalamin)
0.06 µg
3%
Vitamin A
4170 IU
179%
Vitamin E
0.83 mg
6%
Vitamin D
0 IU
0%
Vitamin K
196.7 µg
219%
Isoflavones, total
~
Minerals
Calcium, Ca
89 mg
9%
Magnesium, Mg
55 mg
18%
Phosphorus, P
54 mg
8%
Iron, Fe
0.62 mg
3%
Potassium, K
191 mg
4%
Sodium, Na
49 mg
3%
Zinc, Zn
0.31 mg
4%
Copper, Cu
0.06 mg
7%
Selenium, Se
2.4 µg
4%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Babyfood comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Babyfood · vegetables · spinach · creamed · strained | 37 kcal | 2.5 g | 5.7 g | 1.3 g |
Babyfood · vegetables · corn · creamed · strained | 57 kcal | 1.4 g | 14.1 g | 0.4 g |
Babyfood · vegetables · sweet potatoes strained | 57 kcal | 1.1 g | 13.2 g | 0.1 g |
Babyfood · dinner · vegetables and turkey · strained | 48 kcal | 2.32 g | 7.62 g | 0.9 g |
Babyfood · dinner · vegetables and beef · strained | 77 kcal | 2.21 g | 8.84 g | 3.6 g |
Babyfood · dinner · vegetables and lamb · strained | 52 kcal | 2 g | 6.9 g | 2 g |
Babyfood · dinner · vegetables and bacon · strained | 69 kcal | 1.92 g | 8.81 g | 2.95 g |
Babyfood · dinner · vegetables and ham · strained | 59 kcal | 2.19 g | 7.8 g | 2.14 g |
Babyfood · vegetables · corn · creamed · junior | 65 kcal | 1.4 g | 16.25 g | 0.4 g |
Babyfood · vegetables · green beans · strained | 27 kcal | 1.2 g | 6.29 g | 0.17 g |
Babyfood · dessert · banana pudding · strained | 68 kcal | 1 g | 14.14 g | 0.8 g |
* Nutritional values per 100 g of product