Wheat flour · white (industrial) · 9% protein · bleached · unenriched
Amount per 100 g
- Energy (calories): 367 kcal 17%
- Protein: 8.89 g 16%
- Fat: 1.43 g Why gray? Help 3%
- Carbohydrates: 77.32 g 31%
Calorie breakdown
Help
- Protein: 10% 36 kcal
- Fat: 3% 12 kcal
- Carbohydrates: 87% 319 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
367 kcal
17%
Water
11.85 g
0%
Carbohydrates
Carbohydrate
77.32 g
31%
Fiber
2.4 g
10%
Sugars, total
0.54 g
Starch
68.01 g
Lipids
Total lipid (fat)
1.43 g
3%
Total polyunsaturated
0.602 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.12 g
Total saturated
0.34 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
8.89 g
16%
Tryptophan
0.095 g
30%
Threonine
0.229 g
18%
Isoleucine
0.306 g
25%
Leucine
0.584 g
22%
Lysine
0.239 g
10%
Methionine + Cystine
0.353 g
29%
Methionine
0.127 g
Cystine
0.226 g
Phenylalanine + Tyrosine
0.485 g
23%
Phenylalanine
0.373 g
Tyrosine
0.112 g
Valine
0.363 g
24%
Vitamins
Vitamin C
0 mg
0%
Folate, total
31 µg
Folate, DFE
31 µg DFE
8%
Vitamin B-1 (Thiamin)
0.194 mg
18%
Vitamin B-2 (Riboflavin)
0.072 mg
7%
Vitamin B-3 (Niacin)
1.198 mg
9%
Vitamin B-5 (Pantothenic acid)
0.187 mg
4%
Vitamin B-6
0.037 mg
3%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
0.05 mg
0%
Vitamin D
0 IU
0%
Vitamin K
0.3 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
20 mg
2%
Magnesium, Mg
20 mg
6%
Phosphorus, P
85 mg
12%
Iron, Fe
1.26 mg
7%
Potassium, K
131 mg
3%
Sodium, Na
2 mg
0%
Zinc, Zn
0.94 mg
12%
Copper, Cu
0.165 mg
18%
Selenium, Se
11.4 µg
21%
Manganese, Mn
0.628 mg
35%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Wheat flour comparison
* Nutritional values per 100 g of product