Wheat flour · white (industrial) · 15% protein · bleached · enriched
Amount per 100 g
- Energy (calories): 362 kcal 17%
- Protein: 15.33 g 28%
- Fat: 1.41 g Why gray? Help 3%
- Carbohydrates: 69.88 g 28%
Calorie breakdown
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- Protein: 17% 62 kcal
- Fat: 3% 12 kcal
- Carbohydrates: 80% 288 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
362 kcal
17%
Water
12.85 g
0%
Carbohydrates
Carbohydrate
69.88 g
28%
Fiber
2.4 g
10%
Sugars, total
0.92 g
Starch
59.52 g
Lipids
Total lipid (fat)
1.41 g
3%
Total polyunsaturated
0.712 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.153 g
Total saturated
0.272 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
15.33 g
28%
Tryptophan
0.169 g
53%
Threonine
0.366 g
29%
Isoleucine
0.503 g
41%
Leucine
0.949 g
35%
Lysine
0.314 g
13%
Methionine + Cystine
0.543 g
45%
Methionine
0.202 g
Cystine
0.341 g
Phenylalanine + Tyrosine
0.989 g
47%
Phenylalanine
0.775 g
Tyrosine
0.214 g
Valine
0.575 g
37%
Vitamins
Vitamin C
0 mg
0%
Folate, total
170 µg
Folate, DFE
268 µg DFE
67%
Vitamin B-1 (Thiamin)
0.736 mg
67%
Vitamin B-2 (Riboflavin)
0.445 mg
40%
Vitamin B-3 (Niacin)
5.953 mg
43%
Vitamin B-5 (Pantothenic acid)
0.427 mg
9%
Vitamin B-6
0.045 mg
3%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
0.05 mg
0%
Vitamin D
0 IU
0%
Vitamin K
0.3 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
17 mg
2%
Magnesium, Mg
38 mg
12%
Phosphorus, P
128 mg
18%
Iron, Fe
5.06 mg
28%
Potassium, K
120 mg
3%
Sodium, Na
2 mg
0%
Zinc, Zn
1.16 mg
15%
Copper, Cu
0.195 mg
22%
Selenium, Se
28.1 µg
51%
Manganese, Mn
0.569 mg
32%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Wheat flour comparison
* Nutritional values per 100 g of product