Wheat flour · white (industrial) · 13% protein · bleached · enriched
Amount per 100 g
- Energy (calories): 362 kcal 17%
- Protein: 13.07 g 24%
- Fat: 1.38 g Why gray? Help 3%
- Carbohydrates: 72.2 g 29%
Calorie breakdown
Help
- Protein: 15% 53 kcal
- Fat: 3% 12 kcal
- Carbohydrates: 82% 297 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
362 kcal
17%
Water
12.82 g
0%
Carbohydrates
Carbohydrate
72.2 g
29%
Fiber
2.4 g
10%
Sugars, total
1.1 g
Starch
61.22 g
Lipids
Total lipid (fat)
1.38 g
3%
Total polyunsaturated
0.683 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.152 g
Total saturated
0.189 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
13.07 g
24%
Tryptophan
0.147 g
46%
Threonine
0.319 g
25%
Isoleucine
0.433 g
36%
Leucine
0.825 g
31%
Lysine
0.296 g
12%
Methionine + Cystine
0.479 g
39%
Methionine
0.18 g
Cystine
0.299 g
Phenylalanine + Tyrosine
0.8 g
38%
Phenylalanine
0.598 g
Tyrosine
0.202 g
Valine
0.501 g
33%
Vitamins
Vitamin C
0 mg
0%
Folate, total
170 µg
Folate, DFE
268 µg DFE
67%
Vitamin B-1 (Thiamin)
0.736 mg
67%
Vitamin B-2 (Riboflavin)
0.445 mg
40%
Vitamin B-3 (Niacin)
5.953 mg
43%
Vitamin B-5 (Pantothenic acid)
0.386 mg
8%
Vitamin B-6
0.045 mg
3%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
0.05 mg
0%
Vitamin D
0 IU
0%
Vitamin K
0.3 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
24 mg
2%
Magnesium, Mg
35 mg
11%
Phosphorus, P
119 mg
17%
Iron, Fe
5.06 mg
28%
Potassium, K
128 mg
3%
Sodium, Na
2 mg
0%
Zinc, Zn
1.6 mg
20%
Copper, Cu
0.187 mg
21%
Selenium, Se
26.2 µg
48%
Manganese, Mn
0.624 mg
35%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Wheat flour comparison
* Nutritional values per 100 g of product