Wheat flour · white (industrial) · 10% protein · bleached · enriched
Amount per 100 g
- Energy (calories): 366 kcal 17%
- Protein: 9.71 g 18%
- Fat: 1.48 g Why gray? Help 3%
- Carbohydrates: 76.22 g 31%
Calorie breakdown
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- Protein: 11% 39 kcal
- Fat: 3% 12 kcal
- Carbohydrates: 86% 314 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
366 kcal
17%
Water
12.01 g
0%
Carbohydrates
Carbohydrate
76.22 g
31%
Fiber
2.4 g
10%
Sugars, total
0.49 g
Starch
64.48 g
Lipids
Total lipid (fat)
1.48 g
3%
Total polyunsaturated
0.845 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.193 g
Total saturated
0.302 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
9.71 g
18%
Tryptophan
0.113 g
35%
Threonine
0.264 g
21%
Isoleucine
0.327 g
27%
Leucine
0.627 g
23%
Lysine
0.26 g
11%
Methionine + Cystine
0.393 g
32%
Methionine
0.15 g
Cystine
0.243 g
Phenylalanine + Tyrosine
0.526 g
25%
Phenylalanine
0.399 g
Tyrosine
0.127 g
Valine
0.39 g
25%
Vitamins
Vitamin C
0 mg
0%
Folate, total
170 µg
Folate, DFE
268 µg DFE
67%
Vitamin B-1 (Thiamin)
0.736 mg
67%
Vitamin B-2 (Riboflavin)
0.445 mg
40%
Vitamin B-3 (Niacin)
5.953 mg
43%
Vitamin B-5 (Pantothenic acid)
0.248 mg
5%
Vitamin B-6
0.037 mg
3%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
0.05 mg
0%
Vitamin D
0 IU
0%
Vitamin K
0.3 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
20 mg
2%
Magnesium, Mg
25 mg
8%
Phosphorus, P
107 mg
15%
Iron, Fe
5.06 mg
28%
Potassium, K
149 mg
3%
Sodium, Na
2 mg
0%
Zinc, Zn
1.02 mg
13%
Copper, Cu
0.188 mg
21%
Selenium, Se
14.6 µg
27%
Manganese, Mn
0.818 mg
45%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Wheat flour comparison
* Nutritional values per 100 g of product