Wheat · cream of · cooked · made with milk
Amount per 100 g
- Energy (calories): 87 kcal 4%
- Protein: 4.49 g 8%
- Fat: 2.2 g Why gray? Help 5%
- Carbohydrates: 12.05 g 5%
Calorie breakdown
Help
- Protein: 22% 19 kcal
- Fat: 22% 19 kcal
- Carbohydrates: 56% 48 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
87 kcal
4%
Water
80.19 g
3%
Carbohydrates
Carbohydrate
12.05 g
5%
Fiber
0.3 g
1%
Sugars, total
5.53 g
Starch
~
Lipids
Total lipid (fat)
2.2 g
5%
Total polyunsaturated
0.176 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.568 g
Total saturated
1.274 g
as low as possible
Total trans
~
-
Cholesterol
8 mg
as low as possible
Protein + aminoacids
Protein
4.49 g
8%
Tryptophan
0.058 g
18%
Threonine
0.181 g
14%
Isoleucine
0.224 g
18%
Leucine
0.408 g
15%
Lysine
0.321 g
13%
Methionine + Cystine
0.154 g
13%
Methionine
0.111 g
Cystine
0.043 g
Phenylalanine + Tyrosine
0.444 g
21%
Phenylalanine
0.235 g
Tyrosine
0.209 g
Valine
0.277 g
18%
Vitamins
Vitamin C
0.1 mg
0%
Folate, total
12 µg
Folate, DFE
16 µg DFE
4%
Vitamin B-1 (Thiamin)
0.075 mg
7%
Vitamin B-2 (Riboflavin)
0.211 mg
19%
Vitamin B-3 (Niacin)
0.435 mg
3%
Vitamin B-5 (Pantothenic acid)
0.439 mg
9%
Vitamin B-6
0.045 mg
3%
Vitamin B-12 (Cobalamin)
0.43 µg
18%
Vitamin A
201 IU
9%
Vitamin E
0.05 mg
0%
Vitamin D
53 IU
9%
Vitamin K
0.2 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
183 mg
18%
Magnesium, Mg
14 mg
5%
Phosphorus, P
109 mg
16%
Iron, Fe
2.44 mg
14%
Potassium, K
164 mg
3%
Sodium, Na
146 mg
10%
Zinc, Zn
0.54 mg
7%
Copper, Cu
0.033 mg
4%
Selenium, Se
5.1 µg
9%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Wheat comparison
* Nutritional values per 100 g of product