Egg substitute · omelet · scrambled · or fried · with cheese · meat · and vegetables · fat added in cooking any type of meat and vegetable 199 kcal Protein: 28% Fat: 67% Carbs: 5% Add to
Egg substitute · omelet · scrambled · or fried · with cheese · meat · and vegetables · fat not added in cooking any type of meat and vegetable 148 kcal Protein: 39% Fat: 53% Carbs: 8% Add to
Egg substitute · omelet · scrambled · or fried · with cheese · meat · and vegetables · NS as to fat added in cooking any type of meat and vegetable 199 kcal Protein: 28% Fat: 67% Carbs: 5% Add to
Egg white · omelet · scrambled · or fried · with cheese · meat · and vegetables · fat added in cooking any type of meat and vegetable 201 kcal Protein: 29% Fat: 67% Carbs: 4% Add to
Egg white · omelet · scrambled · or fried · with cheese · meat · and vegetables · fat not added in cooking any type of meat and vegetable 151 kcal Protein: 41% Fat: 54% Carbs: 6% Add to
Egg white · omelet · scrambled · or fried · with cheese · meat · and vegetables · NS as to fat added in cooking any type of meat and vegetable 201 kcal Protein: 29% Fat: 67% Carbs: 4% Add to