Egg white · omelet · scrambled · or fried · with cheese · meat · and vegetables · fat not added in cooking
any type of meat and vegetable / ham, bacon, pork, sausage, chorizo, hot dogs, beef / chicken, turkey, seafood, fish / tomatoes, peppers, onions, broccoli, spinach, potatoes
Amount per 100 g
- Energy (calories): 151 kcal 7%
- Protein: 14.64 g 27%
- Fat: 8.96 g Why gray? Help 18%
- Carbohydrates: 2.21 g 1%
Calorie breakdown
Help
- Protein: 41% 61 kcal
- Fat: 54% 81 kcal
- Carbohydrates: 6% 8 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
151 kcal
7%
Water
71.93 g
3%
Carbohydrates
Carbohydrate
2.21 g
1%
Fiber
0.2 g
1%
Sugars, total
1.07 g
Starch
~
Lipids
Total lipid (fat)
8.96 g
18%
Total polyunsaturated
0.994 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.308 g
Total saturated
4.034 g
as low as possible
Total trans
~
-
Cholesterol
31 mg
as low as possible
Protein + aminoacids
Protein
14.64 g
27%
Tryptophan
0.195 g
61%
Threonine
0.59 g
46%
Isoleucine
0.756 g
62%
Leucine
1.225 g
46%
Lysine
1.001 g
41%
Methionine + Cystine
0.686 g
56%
Methionine
0.43 g
Cystine
0.256 g
Phenylalanine + Tyrosine
1.302 g
62%
Phenylalanine
0.74 g
Tyrosine
0.562 g
Valine
0.897 g
58%
Vitamins
Vitamin C
4.4 mg
6%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.123 mg
11%
Vitamin B-2 (Riboflavin)
0.364 mg
33%
Vitamin B-3 (Niacin)
1.617 mg
12%
Vitamin B-5 (Pantothenic acid)
0.378 mg
8%
Vitamin B-6
0.106 mg
8%
Vitamin B-12 (Cobalamin)
0.37 µg
15%
Vitamin A
142 IU
6%
Vitamin E
0.19 mg
1%
Vitamin D
13 IU
2%
Vitamin K
0.8 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
88 mg
9%
Magnesium, Mg
16 mg
5%
Phosphorus, P
116 mg
17%
Iron, Fe
0.42 mg
2%
Potassium, K
228 mg
5%
Sodium, Na
610 mg
41%
Zinc, Zn
0.97 mg
12%
Copper, Cu
0.05 mg
6%
Selenium, Se
20 µg
36%
Manganese, Mn
0.035 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Egg white comparison
* Nutritional values per 100 g of product