Egg white · omelet · scrambled · or fried · with cheese · meat · and vegetables · fat added in cooking
any type of meat and vegetable / ham, bacon, pork, sausage, chorizo, hot dogs, beef / chicken, turkey, seafood, fish / tomatoes, peppers, onions, broccoli, spinach, potatoes / nonstick or cooking spray
Amount per 100 g
- Energy (calories): 201 kcal 9%
- Protein: 13.78 g 25%
- Fat: 15.09 g Why gray? Help 31%
- Carbohydrates: 2.08 g 1%
Calorie breakdown
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- Protein: 29% 58 kcal
- Fat: 67% 136 kcal
- Carbohydrates: 4% 8 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
201 kcal
9%
Water
66.92 g
2%
Carbohydrates
Carbohydrate
2.08 g
1%
Fiber
0.2 g
1%
Sugars, total
1.01 g
Starch
~
Lipids
Total lipid (fat)
15.09 g
31%
Total polyunsaturated
3.819 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
5.808 g
Total saturated
4.669 g
as low as possible
Total trans
~
-
Cholesterol
29 mg
as low as possible
Protein + aminoacids
Protein
13.78 g
25%
Tryptophan
0.183 g
57%
Threonine
0.556 g
43%
Isoleucine
0.712 g
59%
Leucine
1.153 g
43%
Lysine
0.943 g
39%
Methionine + Cystine
0.646 g
53%
Methionine
0.405 g
Cystine
0.241 g
Phenylalanine + Tyrosine
1.225 g
58%
Phenylalanine
0.696 g
Tyrosine
0.529 g
Valine
0.845 g
55%
Vitamins
Vitamin C
4.1 mg
5%
Folate, total
5 µg
Folate, DFE
5 µg DFE
1%
Vitamin B-1 (Thiamin)
0.115 mg
10%
Vitamin B-2 (Riboflavin)
0.342 mg
31%
Vitamin B-3 (Niacin)
1.522 mg
11%
Vitamin B-5 (Pantothenic acid)
0.356 mg
7%
Vitamin B-6
0.1 mg
8%
Vitamin B-12 (Cobalamin)
0.34 µg
14%
Vitamin A
134 IU
6%
Vitamin E
1 mg
7%
Vitamin D
12 IU
2%
Vitamin K
8.2 µg
9%
Isoflavones, total
~
Minerals
Calcium, Ca
83 mg
8%
Magnesium, Mg
15 mg
5%
Phosphorus, P
110 mg
16%
Iron, Fe
0.41 mg
2%
Potassium, K
215 mg
5%
Sodium, Na
574 mg
38%
Zinc, Zn
0.91 mg
11%
Copper, Cu
0.047 mg
5%
Selenium, Se
18.9 µg
34%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Egg white comparison
* Nutritional values per 100 g of product