Egg substitute · omelet · scrambled · or fried · with meat · fat added in cooking any type of meat 192 kcal Protein: 33% Fat: 62% Carbs: 5% Add to
Egg substitute · omelet · scrambled · or fried · with meat · fat not added in cooking any type of meat 158 kcal Protein: 42% Fat: 52% Carbs: 6% Add to
Egg substitute · omelet · scrambled · or fried · with meat · NS as to fat added in cooking any type of meat 192 kcal Protein: 33% Fat: 62% Carbs: 5% Add to
Egg white · omelet · scrambled · or fried · with meat · fat added in cooking any type of meat 195 kcal Protein: 34% Fat: 62% Carbs: 3% Add to
Egg white · omelet · scrambled · or fried · with meat · fat not added in cooking any type of meat 161 kcal Protein: 43% Fat: 53% Carbs: 4% Add to
Egg white · omelet · scrambled · or fried · with meat · NS as to fat added in cooking any type of meat 195 kcal Protein: 34% Fat: 62% Carbs: 3% Add to